Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, desi ghee. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Desi Ghee is hand-churned whereas the Ghee which is produced by various FMCG Organisations are machined processed and contains preservatives. It is two different products with various price range. Desi ghee has always been one of the most used dairy items in our kitchens.
Desi ghee is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Desi ghee is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have desi ghee using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Desi ghee:
- Take 1 kg Malai
- Take 2-3 tbs Dahi (yogurt)
- Make ready Cold water as you required
Here is how to make desi ghee. When I was a child, I was made to believe that its the most delicious thing ever and a natural cure for any ailment. Desi ghee or clarified butter has been an inseparable part of Ayurveda. In India, every household is Desi ghee is an inseparable part of the Indian culture and tradition.
Instructions to make Desi ghee:
- Doodh ki malai ko ek box mein save krty jayen..(freezer mein box rakhy ta ke malai ka taste kharab na ho) jub ek achi quantity mein jama hojaye tu usy over night freezer sy nikal ke rakh daen ta ke WO melt hojaye.
- Ab is malai mein dahi add kar ke 2 hrs ke liye cover kar ke rakh daen…
- Ab juicier mein thori malai or thanda pani dal ke achy sy beat kar lein..musalal beat krny ke baad cream or whey alag hojayen gae
- Ab is ka makhan ready kary.. Achy sy thandae pani sy 3 dafa dhoyen (ta ke karwa pan nikal jaye) or achy sy squeeze kar lein moisture nikal lein or bowl mein rakh lein mazaye dar makhan tayar (garama garam roti py laga ke khaye bhut maza ata hy)
- Ghee banany ke liye pot mein tayar makhan dal dae or slow flame py transparent hony tak pakaen or beech beech mein chamcha chalati rahy…
- Transparent hony ke baad chulha band kar daen or thandha hony tak chor daen. thanhda hony ke baad strainer ki madad sy chan lein or airtight jar mein save kar lein (approx ½ kg ban jaye ga)
It is used in many rituals and is. Shahji Ghee is prepared from fresh milk using traditional methods and packed with various nutritional values. Order now to get your jar of fresh and pure desi ghee. Desi ghee is traditionally made at home with cow's milk, using age-old techniques without the need for adding any preservatives. However, buffalo's milk can also be used, but its consistency tends to be.
So that’s going to wrap it up with this special food desi ghee recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
