Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, our family recipe for croquettes! curry flavored version. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cover the croquette patty with flour followed by a dip in the egg wash. Then coat well with the panko bread crumbs. Repeat until they are all done.
Our Family Recipe for Croquettes! Curry Flavored Version is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Our Family Recipe for Croquettes! Curry Flavored Version is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have our family recipe for croquettes! curry flavored version using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Our Family Recipe for Croquettes! Curry Flavored Version:
- Prepare 800 grams Potatoes
- Prepare 200 grams Mixed ground beef and pork
- Take 300 grams Onions
- Make ready 100 grams Carrots
- Make ready 1 Salt and pepper
- Make ready 200 ml Water
- Get 2 tbsp Curry powder
- Take 3 tbsp ✩Japanese Worcestershire style sauce
- Prepare 1 tbsp ✩Soy sauce
- Prepare 2 tbsp ✩Cooking sake
- Take 1 tbsp ✩Sugar
- Prepare 1 Flour, egg, panko
- Get 1 Frying oil
Japanese baked croquette piping hot mashed potato mixed I made them last night for family dinner, and although mine didn't look as good as yours they had everyone. Croquette is basically a deep fried egg-shaped or roll ball made of potatoes. Curry powder gives this pea and potato croquette recipe Indian flair. Serve these healthy pea and potato croquettes and zesty tomato sauce with Tasty croquettes!
Instructions to make Our Family Recipe for Croquettes! Curry Flavored Version:
- Boil the potatoes on the stovetop or in the microwave as described in Step 2. Mince the onions and carrots.
- If you're using a microwave, peel off the skin, cut into quarters, and wash off with water. Put them into a microwave-safe container etc., place a plastic wrap on top, and heat for 15 minutes at 600W. Let it rest for 10 minutes afterwards.
- Heat a frying pan over medium heat and sauté the ground meat without oil. Enough fat will come out of the meat.
- Add the onions and carrots and keep sautéing. Add salt and pepper.
- After about 3 minutes of sautéing, lightly stir the curry powder at the edge of the frying pan.
- Add the water and ingredients marked ✩ and let it simmer until the liquid evaporates.
- Mash the potatoes with a masher etc. while still warm.
- Combine the mashed potatoes with the mixture from step 6 and mix well. Let the excess moisture to evaporate over heat. Be careful not to let it burn.
- Let it cool by spreading it out in a shallow container. While still warm, divide and shape it into your preferred numbers/sizes and let it cool.
- Coat with flour, egg, and panko in that order.
- Deep-fry in oil.
- It's done!
- It's delicious while hot but it's also very tasty even after cooling so I recommend using it for bentos.
Really enjoyed the combination of flavors. It is amazing for me when for me when you make one of Croquettes, however, are one of my favourite foods, so this sounds much nicer! I'm not a massive Thai curry fan, but fancy trying this with some. Healthy Recipes Top Recipes Curry Recipes Indian Food Recipes Asian Recipes Beef Recipes Dinner Recipes Japanese beef curry from scratch! By making our own spice blend we can get many possibilities and Korokke or Crispy Japanese Style Potato Croquette, lightly flavored with curry.
So that’s going to wrap this up with this special food our family recipe for croquettes! curry flavored version recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
