Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, gooseberry balls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gooseberry balls is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Gooseberry balls is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have gooseberry balls using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gooseberry balls:
- Get 250 grams chopped gooseberry
- Make ready 150 grams grated palm jaggery(karupatti)
- Take 1 tsp Ajwain
- Make ready 1 tsp dry ginger powder
- Get 1 tsp pepper powder
- Make ready 1 tsp black salt
- Prepare 1 tsp salt
- Prepare 1 small lemon juice
- Prepare 1 tbsp powder sugar
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Instructions to make Gooseberry balls:
- Wash and dry the Amla with white cloth. chop and remove the seed.
- Add amla, ginger powder, pepper powder& Ajwain. Grind everything all together as a fine paste without adding water.
- Heat a pan in Low heat and start sauté the paste until its colour change to light brown or till the amla get dried. It take 4to 5mins.
- Once colour change add karupatti powder(palm Jaggery), chilli powder and start mixing well. In few mins it will melt. Sauté continuously until it’s become thicken. At last, add salt, black salt and lemon juice and mix well. Switch of the flame, transfer to another plate and cool down.
- Then start make the mix into tiny balls and coated with powder sugar. Yummy delicious gooseberry balls is ready. It’s a mixed of six taste.
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So that’s going to wrap it up for this exceptional food gooseberry balls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
