Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sago coconut (kuih sagu kelapa). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sago Coconut (Kuih Sagu Kelapa) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sago Coconut (Kuih Sagu Kelapa) is something that I’ve loved my entire life. They are fine and they look wonderful.
Kuih Sago is made from small sago pearls, its texture is soft but chewy. This recipe uses natural colouring to make this nice-looking and delicious Kuih. Sago cooked in coconut is Malaysian in origin (gula melaka), but a light and refreshing simplified version is often sold at Japanese sushi restaurants Place sago in a large bowl and add the coconut milk.
To get started with this recipe, we have to prepare a few components. You can have sago coconut (kuih sagu kelapa) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sago Coconut (Kuih Sagu Kelapa):
- Get 2 cups sago
- Make ready 7 cups water
- Make ready 1/2 cups sugar
- Prepare 3 leaves Pandan
- Take 1/2 tablespoon salt
- Get Coconut grated
- Make ready Green colouring
Here's an overview of sago's nutritional information, benefits, downsides, and uses. Sago with coconut milk (Burmese: အုန်းနို့သာကူ; Thai: สาคูน้ำกะทิ; RTGS: sakhu nam kathi) is a Burmese and Thai dessert. The main components of this recipe are sago and coconut milk. The dish can be decorated with many toppings; including taro, sweet potato, coconut, yellow corn, banana.
Steps to make Sago Coconut (Kuih Sagu Kelapa):
- Blend pandan leaves with 7 cups water and boiled this water
- Once its boiled add the sago and sugar.. mixed well until te sago is cooked
- Add the sago into the cake container
- Steam the coconut grated with salt
- Cut the sago into bite-sized pieces. Mix the sago pieces with grated coconut
Red color coconut sprinkled kuih sago. More stock photos from Mohdoqba's portfolio. Sago in coconut milk and also known as "Sai Mai Lo" in Cantonese. You'll find it on the dessert in every Chinese restaurant. Sometimes it is even complimentary after a Chinese banquet.
So that’s going to wrap it up for this exceptional food sago coconut (kuih sagu kelapa) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
