H1 Sausage & Peppers w/ Ranch Mashed Potatoes
H1 Sausage & Peppers w/ Ranch Mashed Potatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, h1 sausage & peppers w/ ranch mashed potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

H1 Sausage & Peppers w/ Ranch Mashed Potatoes is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. H1 Sausage & Peppers w/ Ranch Mashed Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

Ham sausage is a sausage prepared using ham and other ingredients, the latter varying by location. It is a part of the cuisines of China, Germany, Poland and the United States. Ham sausage is a mass-produced food product.

To begin with this recipe, we have to first prepare a few ingredients. You can cook h1 sausage & peppers w/ ranch mashed potatoes using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make H1 Sausage & Peppers w/ Ranch Mashed Potatoes:
  1. Make ready 5 sweet Italian sausages; cut into fifths
  2. Prepare 1/2 C H1 sauce
  3. Make ready 1 red bell pepper; large julienne & halved
  4. Prepare 1 green bell pepper; large julienne & halved
  5. Take 2 cloves garlic; creamed
  6. Make ready 1 yellow onion; large julienne
  7. Prepare 1 t crushed pepper flakes
  8. Make ready 1/3 C worcestershire sauce
  9. Make ready 1 bundle scallions; sliced on bias
  10. Get 2.5 lb Russet potatoes; peeled & large dice
  11. Prepare 1.5 stick cold butter; cubed
  12. Take 2/3 C ranch dressing
  13. Take as needed kosher salt & black pepper
  14. Make ready as needed olive oil

If you haven't thought about making sausage before, you should try it. INTRODUCTION First of all, I have thank Ms. A Sim for giving some sausage casing such that I can try out various recipes of homemade sausages. When I saw her post of homemade sausage.

Instructions to make H1 Sausage & Peppers w/ Ranch Mashed Potatoes:
  1. Cover potatoes with cold, salted water by about 1 inch. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain. Return potatoes to the pot. Place over high heat on stove for 30 seconds while shaking pot to remove excess moisture. Remove from heat.
  2. Add butter, ranch dressing, salt, and black pepper.
  3. Heat a large saute pan with enough oil to cover the bottom.
  4. Add sausage with a tiny pinch of salt and black pepper. Sear over medium heat until caramelized on first side, about 3 minutes. Flip sausages and cook again until caramelized, then remove from pan.
  5. Add enough oil to again cover the bottom of the pan. Turn heat to high. Add peppers and onions with a tiny pinch of salt. Saute on high for 1 minute, then reduce heat to medium. When peppers and onions are nearly caramelized, add garlic, pepper flakes, worcestershire sauce, and sausages to pan.
  6. Toss. Cook 1 minute or until garlic is fragrant.
  7. Add H1 sauce. Reduce heat to low. Cook 2 minutes.
  8. Add scallions. Toss. Serve over potatoes.
  9. Variations; Parsley, beer, thyme, oregano, zucchini, yellow squash, cilantro, coriander seed, cayenne, chives, jalapeños, poblano, ancho chile, corn, bacon, oregano, marjoram, leeks, kale, spinach, arugula, fennel, fennel seed, shallots, habanero, paprika, tamarind, A1 sauce, bbq sauce, raisin puree, tomato, feta, goat cheese, eggplant, potatoes, sweet potatoes, apricot, white beans, black eyed peas, cauliflower, carrots, swiss chard, mini bell peppers, chickpeas, lemon, lime, orange, grapefruit, dates, ginger, mint, mushroom, mustard, soy, star anise, turmeric, sesame seeds, tamari, poppy seeds, malt vinegar, apple cider vinegar, parmesean, romano, gruyere, parmigiano reggiano, chervil, cheddar

A collection of proven recipes for making sausage. Recipes and formulations are in both U. S. and Metric measurements with instruction on grinding, mixing, stuffing, coorking or curing sausages. A common cylindric part of meat made from delicious gory animal parts. Store casings in the original bag in the refrigerator until time for use.

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