Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bottle gourd spicy curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bottle gourd spicy curry is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bottle gourd spicy curry is something which I have loved my entire life. They’re nice and they look wonderful.
Bottleguard Peanut Curry - दुधी भोपळ्याची शेंगदाणे लावून पातळ भाजी is very tasty & spicy sabji perfect for lunch or dinner. This bottle gourd recipe is a. Bottle gourd curry recipe - I have shared bottle gourd or sorakaya recipes including chutney, pachadi, bottle gourd curry, stew, kootu, stir fry.
To get started with this recipe, we must first prepare a few ingredients. You can cook bottle gourd spicy curry using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd spicy curry:
- Make ready 250 gm bottle gourd finely chopped
- Get 1 onion finely chopped
- Take 1/2 tablespoon turmeric powder
- Prepare to taste salt
- Prepare 2 tsp Cooking oil
- Get For seasoning
- Make ready 1 tablespoon Mustard seeds
- Prepare 2 tsp Curry leaves
- Get For masala
- Make ready 5 tablespoon fried peanut (remove skin)
- Make ready 4 garlic flakes (peeled)
- Make ready 8 red chilli
Add a pinch of salt and cover the pan with a lid. Bottle gourd has always been one of the healthiest vegetable. It helps in weight loss ,cools your body ,helps in digestion ,helps in treating sleeping disorders. A very fragrant bottle gourd curry bursting with flavour from aromatic spices, tomatoes and herbs.
Steps to make Bottle gourd spicy curry:
- Take a pan add oil once get heat seasoning it with mustard then add onion,chopped bottle gourd with turmeric powder and salt, stir well and close with a lid to cook (keep it in a sim manner)
- After five minutes it becomes soft and water comes out of the vegetables also absorbed
- Once cooked add the coarse powder to it and fry for few minutes
- After five minutes masala coates well with vegetables and ready to serve
Sweet potato added to the curry gravy makes a creamy base with a hint of sweetness. This vegan curry is also oil-free. While a common vegetable in Africa and Asia, bottle gourd is not all that. This delicious curry is full of flavor and goodness. Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal.
So that’s going to wrap this up with this special food bottle gourd spicy curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
