Minnesota Vegetable Hot Dish
Minnesota Vegetable Hot Dish

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, minnesota vegetable hot dish. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Minnesota Vegetable Hot Dish is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Minnesota Vegetable Hot Dish is something which I have loved my whole life.

Minnesota hot dish recipes, including Tater Tot hotdish, are among the most famous of Minnesota recipes. Minnesota hot dish – the subject of many jokes and even the title of a Stir in the soups, milk, and the vegetables. Arrange the tater tots on top. · Our Minnesota Hot Dish is a meat and potato lovers dream!

To get started with this recipe, we must prepare a few components. You can cook minnesota vegetable hot dish using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Minnesota Vegetable Hot Dish:
  1. Take 1 jar Whole Tender Artichoke Hearts
  2. Make ready 1 (20 ounce) bag of frozen Broccoli (Or 4 cups of fresh broccoli)
  3. Get 16 ounces sliced white mushrooms
  4. Take 1 stick butter
  5. Make ready Chicken Broth
  6. Take Dry white wine (Chardonnay, Chenin Blanc, vermouth)
  7. Get 1 Cup Sour Cream
  8. Take Flour
  9. Take Heavy whipping cream
  10. Take Shredded Cheddar Cheese
  11. Take Cooking Spray

Hi there, I'm Sean Ely, a videographer, editor and content creator living in Downtown Chicago. Breakfast sausage, frozen vegetables, and gravy combine in this cheese-topped dip inspired by Minnesota hot dish and perfect for game day. Whisk milk and McCormick® Original Country Gravy Mix in a bowl. Add cooked breakfast sausage, frozen vegetables, and shredded Cheddar cheese.

Steps to make Minnesota Vegetable Hot Dish:
  1. Cook the two 10 ounce packages of frozen broccoli. Also lightly sauté the mushrooms in half a stick of butter.
  2. Spray down a large cooking pan and add the cooked broccoli, jar of Artichoke hearts, and cooked mushrooms. Mix the ingredients around.
  3. In the pan used to sauté the mushrooms (now empty), add half a stick of butter and let it melt. Add six tablespoons of flour and mix it together. It will almost look like a dough.
  4. Now add a cup of chicken broth, 1/3rd a cup of heavy whipping cream, and half a cup of dry white wine to the mixture. Stir the whole mixture while it cooks for 5 minutes.
  5. Add 1 cup of sour cream to the sauce pan, and stir it up for another minute.
  6. The sauce should look lustrous, and have a thick yet pourable consistency. Pour it over the vegetable pan.
  7. Salt and pepper the whole pan to satisfaction, and then cover it with a layer of shredded cheddar cheese.
  8. Place it in the oven for 25 minutes until bubbly.

Stir in the soups, milk, and the vegetables. Arrange the tater tots on top. Tater Tot Hotdish is a classic comfort meal here in Minnesota. Here's my tried and true recipe, featuring two different ways to make it - with and withOUT canned soup! Tater Tot Hotdish, also known as Tater Tot Casserole, is a classic comfort food recipe best known in Minnesota.

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