Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, preparing fried mejina (rudder fish). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Preparing Fried Mejina (Rudder Fish) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Preparing Fried Mejina (Rudder Fish) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have preparing fried mejina (rudder fish) using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Preparing Fried Mejina (Rudder Fish):
- Take 1 fish Mejina
- Get 1 dash Salt and pepper
- Get 1 Flour, eggs, panko
- Take 1 Frying oil
- Make ready 1 Cabbage etc. to serve on the side
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Steps to make Preparing Fried Mejina (Rudder Fish):
- As for the preparation of the fish, please refer to a recipe that prepares mejina for sashimi. Once you've removed the skin, cut it into bite-sized pieces and season with salt and pepper. (If you'd prefer, you can leave the skin on.)
- All you have to do is coat them with batter and fry them at 180℃!
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