Pan Fried Avocado with Caramel Sauce
Pan Fried Avocado with Caramel Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan fried avocado with caramel sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan Fried Avocado with Caramel Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pan Fried Avocado with Caramel Sauce is something which I have loved my entire life.

Do you normally scoop out the pulp, slice it up, and serve the avocado all by its lonesome as a garnish or topping? Well, I'm about to rock your world! Say hello to one of my favorite healthy breakfast recipes: pan-fried avocados!

To begin with this recipe, we have to prepare a few components. You can have pan fried avocado with caramel sauce using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Avocado with Caramel Sauce:
  1. Prepare 1 Avocado
  2. Get 40 grams Cream cheese
  3. Prepare 1 tbsp Honey
  4. Take 10 grams Butter
  5. Get 30 grams Granulated sugar

While the ingredients are simple, you will have to do a fair amount of multi-tasking, so be ready for some action in the kitchen. That being said, naan avocado toast with dukkah and pan-fried. Crunchy outside, creamy inside, our fried avocado wedges are given a zesty edge with wasabi-lime dipping sauce. To easily cut an avocado, cut in half vertically and carefully remove the pit with a sharp knife.

Instructions to make Pan Fried Avocado with Caramel Sauce:
  1. Bring the cream cheese to room temperature or microwave it (at 500 - 600W) for about 20 seconds. Stir it to soften. Add honey and mix well.
  2. Cut the avocado in half lengthwise and remove the pit and skin.
  3. Make the caramel. Heat the butter in a frying pan. Add the granulated sugar when most of the butter has melted.
  4. Stir the mixture and make it even when it starts to brown around the edges.
  5. Place the avocado cut side down in the pan. Cook over medium-high heat for 3-4 minutes. Turn off the heat.
  6. Place the avocado cut side up and serve on a plate.
  7. Divide the mixture you made at Step 1 into two and fill in the pit hole of the avocado slices. Pour the remaining caramel in the pan over them.
  8. They are delicious when just cooked, but in summer I recommend you chill them in the refrigerator before serving.

With a serving spoon, scoop out the avocado flesh in one piece. Avocado Fries are the ultimate snack. When I was a kid, there was a teensy little concrete restaurant down the road from our home. The windows were always adorned with handwritten weekly specials, there was a buzzer that dinged when you walked inside, and a single booth in which to eat. Pan Fried Patty Pan Squash GF, DF.

So that’s going to wrap it up with this special food pan fried avocado with caramel sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!