Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, poha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
Poha is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Poha is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook poha using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poha:
- Take 500 gms poha
- Prepare 1 cup chopped vegetables
- Take 1 tsp mutard seeds
- Make ready to taste Salt and red chilli
- Make ready 1 tsp turmeric powder
- Prepare 2 tbsp oil
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Steps to make Poha:
- Add mustard seeds and saute vegetables
- In a pan add oil.
- Mix spices.
- Add soaked poha andd mix well and serve.
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that is going to wrap it up for this exceptional food poha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
