Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, poha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Poha is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Poha is something that I’ve loved my whole life. They are fine and they look wonderful.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
To get started with this recipe, we have to first prepare a few ingredients. You can have poha using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Poha:
- Prepare 500 gms poha
- Prepare 1 cup chopped vegetables
- Get 1 tsp mutard seeds
- Prepare to taste Salt and red chilli
- Take 1 tsp turmeric powder
- Make ready 2 tbsp oil
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Instructions to make Poha:
- Add mustard seeds and saute vegetables
- In a pan add oil.
- Mix spices.
- Add soaked poha andd mix well and serve.
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that’s going to wrap it up with this exceptional food poha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
