Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, amritsari kulcha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices.
Amritsari kulcha is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Amritsari kulcha is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have amritsari kulcha using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amritsari kulcha:
- Prepare 1 bowl Maida (all purpose flour)
- Prepare 1 bowl atta
- Prepare 1 cup curd
- Make ready 1 pouch eno
- Take 1 tbsp salt
- Prepare 1/2 tbsp sugar
- Make ready For Stuffing:
- Make ready 2 Boiled potatoes
- Take handful Coriander leaves
- Get to taste Salt,red chilli, chat masala,black pepper powder
Made with simple kitchen ingredients, this aloo kulcha recipe is perfect to be served to your guests. Coming from the North Indian city of Amritsari, Amritsari kulcha is a flatbread stuffed with potatoes Not much is known about the history of this flavorful dish, and even the locals say that kulcha is just. Make a semi-firm dough with refined flour, water, salt and keep it. Kulcha is a popular type of Indian bread that is very widely prepared in the northern states of India.
Steps to make Amritsari kulcha:
- Firstly take a bowl add atta and maida add curd and eno mix it,add required water make a soft dough cover it and rest in 30 mins.
- Mash the potatoes add spices and coriander leaves and mix it well.
- Take a small dough roll it and stuff the potato and close it again roll like chappati.
- Heat the kadhai put in kulcha cook in medium flame both sides
- Grease with butter serve with naan, or cholle
Amritsari stuffed aloo kulcha is very popular as it has the flavour and aroma of spices. Traditionally, Amritsari Paneer Kulcha is served with Dal Makhani or Pindi Chole. But if the paneer Kulcha filling is spicy then one can cherish these Kulchas with a dollop of butter too. They are very famous in amritsar and Delhi. But the best kulchas are made.
So that’s going to wrap it up for this special food amritsari kulcha recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
