Ragi peanut balls
Ragi peanut balls

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ragi peanut balls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ragi Peanut Balls Recipe with English Subtitles - A very tasty and healthy traditional sweet recipe For contact - recipesdesk@gmail.com Follow this page in. This video is about how to make simli urundai/ragi peanut balls, traditional receipe of Tamil Nadu. Healthy snack for kids to gain weight.

Ragi peanut balls is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Ragi peanut balls is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have ragi peanut balls using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ragi peanut balls:
  1. Prepare 1 1/2 cup ragi flour
  2. Prepare 1/2 cup wheat flour
  3. Make ready 1/2 cup jaggery
  4. Take 1 cup dates
  5. Prepare 1 cup peanuts
  6. Prepare 2-3 cardamom
  7. Prepare 3 tablespoon Desi ghee for binding

Also, these ladoos are an Ragi peanut ladoo is a healthy snack recipe for kids. These laddoos are an excellent way to include ragi in. Wondering what Ragi mudde is ? They are basically soft balls made from Fingermillet.

Instructions to make Ragi peanut balls:
  1. Firstly on low flame roast both the flours together, roast very nicely because this is the main step
  2. Roast till it changes colour and nice aroma comes
  3. Roast peanuts and coarsely grind with cardamom
  4. Add jaggery and dates and grind again
  5. Mix all this in flour and add Desi ghee as required I took 3 tablespoon here
  6. Give your desired shape and store in an air tight box

Boil water,add salt & ghee.sprinkle one tbsp ragi flour.wait for a second. Ragi mudde or ragi balls are traditionally eaten with saaru (gravy). Ragi mudde, by itself does not have a strong taste. So it is broken into small chunks using fingers and swallowed by dipping them in. Buy cheap energy balls online from China today!

So that’s going to wrap it up with this exceptional food ragi peanut balls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!