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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked salmon and blue cheese cheesecake with an avocado cream topping. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is something which I’ve loved my entire life.

Smoked Salmon and Avocado cheesecake recipe. Simple to prepare and beautiful to see. You can play with the shapes of the decoration with your kids.

To get started with this recipe, we have to prepare a few ingredients. You can cook smoked salmon and blue cheese cheesecake with an avocado cream topping using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Make ready bottom crust
2. Take 4 tbsp butter
3. Get 6 oz multigrain crackers
4. Take 1 tsp agave nectar
5. Get canola spray
6. Make ready cheesecake base
7. Take 1 1/4 lb cream cheese
8. Take 1 1/2 tbsp agave nectar
9. Get 4 oz ricotta cheese
10. Get 4 eggs, large
11. Take 1/4 cup half and half
12. Take 4 oz blue cheese
13. Make ready filling to be stirred into the base
14. Prepare 4 to 8 ounces smoked salmon, crumbled
15. Make ready 3 tbsp piementos, small diced
16. Prepare 2 tbsp diced chives, minced
17. Prepare 1 pinch Herb de Provence
18. Prepare 1/2 tsp ground black pepper
19. Take topping
20. Prepare 6 sour cream
21. Get 1 avocado, small
22. Prepare 1 tbsp sugar
23. Get 2 tbsp chives, minced
24. Get 1 parsley, dried

Garnish with a bit more smoked salmon and serve with crackers on the side. It would be outrageously rich as a plated appetizer but as an hors d'oeuvre on a buffet it's. Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast. Cream cheese, capers, and red onions make for a lovely spread to pair with smoked salmon.

Instructions to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly.
2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last.
3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon.
4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water.
5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight.
6. Remove cheesecake.
7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes.
8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight.
9. Remove from fridge next day. Take out of the pan. Cut and serve.

Most grocery stores sell presliced smoked salmon and cream cheese You can add a few thin slices of tomatoes or cucumbers. Another variation on this popular bagel combination includes avocados. Goat cheese takes the place of cream cheese for extra tang, while a squeeze of This bagel-and-lox-inspired open-faced sandwich combines avocado and smoked salmon, cut through with tomatoes Spread goat cheese over surface. Top with avocado and mash with a fork to cover entire surface. Stone and peel the avocados, cut into chunks and toss in half the lemon juice.

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