Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rawa upma. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rawa upma is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Rawa upma is something that I have loved my whole life. They are nice and they look fantastic.
If using pre-roasted rava, skip this step. Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies. Upma is a traditional Indian breakfast made with sooji (also called rava in south).
To begin with this recipe, we must first prepare a few ingredients. You can have rawa upma using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rawa upma:
- Prepare 1 cup rawa
- Take 1 cup chopped vegetables
- Prepare to taste Salt and red hilli
- Make ready 1 tsp turmeric
- Get 1 tsp mustard seeds
- Make ready As needed peanuts
- Take 2 tbsp oil
Upma Recipe - A famous and traditional South Indian savory breakfast recipe. Upma is a savory porridge made with semolina / rava. Rava Upma is a thick, porridge-like breakfast recipe that is made from course semolina that has Rava Upma or Uppittu recipe is one of the common breakfast recipes prepared in. Rava Upma recipe, this is the simplest, humble breakfast recipe that can be made in a jiffy, easy even for beginners in cooking!
Instructions to make Rawa upma:
- Roast rawa in oil for a while
- Now in other pan heat oil addd mustard and fry peanuts
- Saute all vegetables,all spices and mix rawa and 2 cups of water
- Cook till water absorbed and serve hot
I love to have it with filter coffee. One of my ever favourite is 'Rava upma'! Upma or uppumavu or uppitu is a common breakfast dish famous in South India. It is made from rava or sooji and is a quick to prepare dish. Though it is a typical South Indian dish.
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