Tangy Sausage Appetizers - AKA Squares
Tangy Sausage Appetizers - AKA Squares

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tangy sausage appetizers - aka squares. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tangy Sausage Appetizers - AKA Squares is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tangy Sausage Appetizers - AKA Squares is something that I’ve loved my entire life. They’re nice and they look fantastic.

Here's the sweet, tangy, smoky sauce I've worked on and tweaked over the past few months. I'm finally happy enough with it to make it worth sharing! I'm partial to sweet BBQ sauce, so this has plenty of brown sugar and molasses in it.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tangy sausage appetizers - aka squares using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tangy Sausage Appetizers - AKA Squares:
  1. Get 2 loaves Rosen rye and pumpernickel rounds (1 each)
  2. Make ready 1 lb bob evans hot sauce
  3. Make ready 1 lb ground beef
  4. Get 16 oz velveeta cheese
  5. Get 1/2 tsp garlic powder
  6. Make ready 1/2 tsp worcestershire sauce
  7. Prepare 1 tsp oregano
  8. Take 1/2 tsp fennel seed

Back to Sausage With Tangy Caraway Cabbage. In the season premiere, a big setback leaves one chef unsure whether her sausage and okra appetizer will come together on time and as planned. Savory pie and a fresh Italian cheese meet on the chefs' entree plates. All Reviews for Appetizer Sausage Balls in Blankets.

Instructions to make Tangy Sausage Appetizers - AKA Squares:
  1. Cook sausage and drain well, add fennel seed to the sausage. Set aside.
  2. Cook ground beef and drain well. Add cheese to ground beef.
  3. After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices.
  4. Bake at 400 degrees for 15 minutes on cookie sheet.
  5. These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes.

Reviews for: Photos of Appetizer Sausage Balls in Blankets. How to make the best cucumber salad with a sweet and tangy dressing made of vinegar, a little bit of sugar, and Dijon mustard. Jump to the Tangy Cucumber Salad Recipe or read on to see how we make it. With a few simple tricks, you can make the best, most flavorful cucumber salad. Classic Sausage and Pâté Banh Mi Sandwiches.

So that’s going to wrap it up with this special food tangy sausage appetizers - aka squares recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!