Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bottle gourd raita. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lauki Raita- Recipes - Doodhi Raita - Bottle Gourd Raita. Ghiya Raita is simple and easy to make. It's not only delectable but also nutritious.
Bottle gourd Raita is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bottle gourd Raita is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook bottle gourd raita using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd Raita:
- Take 1 bowl whisk curd
- Get 1 bottle gourd grated
- Prepare As per taste salt
- Take 1 tsp dry roasted cuminseeds crushed
- Get 1 tsp dry mint leaves crushed
- Prepare 1 tsp green coriander chop
- Get 1 tsp catch dahi masala
- Make ready 1/4 tsp black pepper powder
- Get 1/4 tsp red chilli powder
Bottle gourd raita, also commonly known as Lauki ka raita is a nutritious Indian dish. Bottle gourd is rich in vitamins and minerals like magnesium, phosphorus, calcium etc. How to make Lauki Raita (Sorakkai Pachadi). Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.
Steps to make Bottle gourd Raita:
- Take a pan put water then water boil add grated bottle gourd mix and boil for 5 minutes.After 5 minutes drain excess water and boiled bottle gourd cool them.
- Take a mixing bowl put whisk curd and all spices mix well then put boiled bottle gourd mix and keep in fridge.
- After it cools,then enjoy bottle gourd raita.
Lauki is also known as bottle gourd, doodhi, ghia. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Lauki Raita is a healthy recipe made from grated bottle gourd. Bottle gourd also known as dhoodi or lauki is very healthy when eaten raw and has a lot of nutritional properties that is good for the.
So that’s going to wrap it up with this special food bottle gourd raita recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
