Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ghiya paneer malai kofta with nest and jeera rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
मलाई कोफ्ता, जीरा चावल के साथ/Malai Kofta with Jeera Rice. Malai Kofta Recipe मलाई कोफ़्ता रेस्टौरंट जैसा Kunal Kapur North Indian Curry Recipes Malai Kofta or Paneer kofta is one of the most delicious recipe, which is also one among the highest selling dishes of the restaurant.
Ghiya paneer malai kofta with nest and jeera rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ghiya paneer malai kofta with nest and jeera rice is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have ghiya paneer malai kofta with nest and jeera rice using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ghiya paneer malai kofta with nest and jeera rice:
- Prepare 250 gm Ghiya (bottle guard)
- Get 4 Paneer cubes
- Make ready 2 Potato boiled
- Make ready 3 tbsp besan(gram flour)
- Get as needed Water
- Get 1/2 bowl Mix vegetables finely chopped
- Take 1 bowl Vermicelli
- Make ready 2 Onion
- Get 3 Tomato
- Prepare 1 tbsp Garam masala
- Take To taste Salt
- Take 2 tbsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Take 100 gm Cashew
- Make ready 3 tbsp Cream
- Make ready 1 tsp Honey
- Make ready 1 bowl Steamed rice
- Get 1 tsp jeera /cumin seeds
- Take 1 inch Cinnamon stick
- Get 4 tsp Pudina(mint) chutney
This restaurant style methi malai paneer gravy is creamy, mild and lightly sweet. hint of Serve methi malai paneer garnished with some grated paneer with tandoori rotis, naan or chapatis. This creamy gravy also goes well with jeera rice, saffron rice or. Malai kofta is the vegetarian version of meatballs. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world.
Instructions to make Ghiya paneer malai kofta with nest and jeera rice:
- Grate ghiya squeeze it's etc water then put gram flour in it add salt as per taste turmeric, chilli, garam masala in it. Now in a vok add oil and heat it. With your hand make round shape dumplings place paneer cube in it and roll it in your hand. Now put the dumplings in the oil and fry it.
- For the nest,add boiled potatoes, mix vegetables, salt as per taste, turmeric powder, chili powder, garam masala, paneer. And mix all these together. In a bowl put vermicelli. In another bowl mix maida 1 tsp with 2 tbsp water. Now make nest shape dumplings put these in maida paste then put it in vermicelli bowl and fry these nest in the oil. Now make paneer balls with little salt in it. pour little pudina chutney on the nest place paneer bowls in it our nest is ready.
- On the other pan give jeera tadka to the rice.
- For kofta gravy, in a vok heat oil add onion make it little brown, now add tomatoes salt turmeric powder chilli powder garam masala and cashews in it. Now give s boil to the masala after adding water. make a puree of this masala in a grinder and stain it with siever you will get a very fine paste. Now in another vok add butter then add the paste with little water if required and give a boil now put cream in it.switch off the gas add little little honey. pour this gravy on the koftas.
- Serve this hot and enjoy it.
There are lots of breakfast paneer recipes such as Paneer Sandwich recipes, Paneer Paratha recipes, Paneer Chapati, Paneer Roll, etc. You can try out Paneer Vegetable recipes for lavish lunch and dinner or use Paneer roll, Paneer Tikka, Paneer nugget, etc. as appetizers. Jeera peas pulao is from my mom's recipe collection. Hi yes you can add paneer as the top layer along with peas! Or you can choose to add fried paneer after.
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