Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef qorma. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Qorma is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Qorma is something which I’ve loved my entire life.
Beef Qorma is an originally South-Asian and Central-Asian recipe. It is rich, spiced and extremely aromatic and a flavorful recipe. Beef Korma Recipe By The Foodie Kitchen #BeefKorma #BeefQorma #BeefQormaRecipe #BeefKormaRecipe #TheFoodieKitchen Assalam-o-Alaikum Doston aaj.
To begin with this recipe, we have to prepare a few components. You can cook beef qorma using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Qorma:
- Make ready 1/2 kg beef
- Prepare 1/2 cup Oil
- Make ready Onion 2 large
- Prepare 1/2 cup Yogurt
- Make ready cumin seeds 1/2 tsp Coriander seed 1/2tsp
- Make ready 4-5 cardamon
- Make ready Bay leaves 2
- Make ready 3 whole cloves
- Make ready almonds powder. 1/2tsp Ginger and garlic 2tbs
Learn how to make/prepare Beef Qorma by following this easy recipe. Find beef korma stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Contribute to beefproject/beef development by creating an account on GitHub.
Instructions to make Beef Qorma:
- Spice paste: grind coriander seed, cumin seed, cardamon seed, and cloves to a powder. - Add the water, almonds, garlic, ginger, salt and cinnamon and blend together.
- Add onion and lightly brown, then add beef and spice paste and cook for further 4 minutes. - -Add browned beef to the onion and spices with 4 tablespoons water. - Cover and simmer for about 45 minutes or until the beef is cooked through and tender.
- (Depends on the thickness of the beef). - -Cook and stir cream, yoghurt, flour and garam masala together with beef until bubbles and is thickened.
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