Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, maqloobha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Maqloobha is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Maqloobha is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook maqloobha using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Maqloobha:
- Prepare 500 gm Chicken cut in big pieces
- Take 1 cup Basumati rice
- Get 1 cup Vegetable (Carrots brinjal potato cut into round shapes)
- Take 1 cup Cauliflower socked in boiled water
- Get 1/2 cup Chopped onion
- Prepare 1/2 cup Tomato puree
- Take 1 tablespoon Ginger garlic paste
- Get 1 inch Cinnamon stick
- Make ready 2-3 Cloves
- Make ready 2-3 Cardamom
- Prepare 3 tablespoon Arabic masala or freshly prepared garam masala
- Make ready to taste Salt
- Prepare Chicken stock cube one piece
- Take 2 cups Water
- Make ready As needed Olive oil and ghee
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Instructions to make Maqloobha:
- Deep fry potato brinjal cauliflower and carrots keep it aside
- In a pan add 2 tablespoon of ghee to it add cinnamon cardamom and the cloves. Add ginger garlic paste and onion saute for 5 minutes.
- Add chicken pieces salt pepper powder and half of Arabic masala. When chicken starts releasing water add 2 cups of water close and Cook the chicken.
- When did chicken and done separate chicken and stock. we can fry Chicken with little chilli powder Pepper powder and garam masala that is completely optional
- Into a pan add a spoon of olive oil, saute by adding rice, tomato puree and salt. once the tomatoes are cooked welladd chicken stock Arabic masala and chicken cube. Close and cook till rice is done
- It's time to assemble for that take a pot first layer the chicken then layer the vegetables then the rice close and cook for another 5 minutes
- Serve upside down.
So that’s going to wrap it up for this special food maqloobha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
