Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amla rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Amla Rice is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Amla Rice is something which I have loved my entire life.
amla rice - usirikaya pulihora with step by step photos. Indian gooseberry is known as amla in Indian languages and usirikaya in my mother tongue telugu. It is well known for its health benefits and is.
To get started with this recipe, we must first prepare a few components. You can have amla rice using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Amla Rice:
- Prepare 7 pieces Deseeded amla
- Prepare 1 inch piece Ginger
- Make ready 5 Garlic
- Get 1 cup Coriander and mint leaves
- Make ready 4 Green chilli
- Take 1 tablespoon Mustard seeds
- Get 1 tablespoon Urad dal
- Take 1/2 tablespoon Bengal gram
- Prepare 2 tablespoon Cashewnuts
- Take 1/4 tbsp Hing
- Make ready 1 Onion big sliced
- Take 1/2 spoon Turmeric powder
- Get 1 tablespoon Pepper powder
- Prepare 3 tablespoon Yoghurt
- Take 1 cup Chopped vegetables
- Take 1 cup Cooked basmati rice
Perfectly cooked rice is flavoured with grated amla and perked up with a crunchy seasoning of mustard seeds, dals and peanuts. This tangy Amla Rice, punctuated by crunchy titbits like dal and peanuts, is. Amla Rice is a wonderful savory rice preparation having all the goodness of Amla which is one of the richest sources of vitamin C Usirikaya Pulihora Usirikaya Pulihora is a variation of the commonly. Nellikai, amla or Indian gooseberry rice is healthy, delicious as well as easy to prepare rice.
Instructions to make Amla Rice:
- First we have to make a amla mix for that make a fine paste of deseeded ramla ginger garlic green chilli and leaves
- Into a hot pan and oil and splatter mustard seeds, then and Bengal gram cashew nuts, when it changes it's colour
- And hing to it add sliced onion with some salt,turmeric powder and pepper powder and saute
- Then at the amla mix well it's raw smell goes
- And yoghurt,andvegetables cookwell on low flame.add salt if needed
- Once it is done at the cook rice mix well,close and cook on low flame for 5 minutes
Made with the big variety amla. We always make neer nellikai, thayir pachadi with this one. Gooseberry or Amla has a large number of benefits with its vitamin C, antioxidant, skin enhancing Pickles, raitha and rasam are generally prepared with this nutritious fruit. Rice can be had in many different ways and one of them is amla rice. Many of us primarily associate rice with dal, or like to prepare it as biryani, pulao or flavoured with cumin as jeera rice.
So that’s going to wrap it up with this special food amla rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
