Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, meat pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Meat Pie is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook meat pie using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Meat Pie:
- Get 5 Potatoes
- Get 10 baby carrots
- Make ready 1/2 onion
- Prepare 1 lb hamburger
- Get 1 lb sausage or another of hamburger
- Take 8 slice butter
- Make ready 1 cup crisco or butter
- Prepare 3 cup flour
- Take 1 egg
- Make ready 3/4 cup milk
We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally.
Instructions to make Meat Pie:
- preheat oven to 350
- brown hamburger meat n sausage with onions chop onions first.
- peel n cube potatoes, boil them till kinda soft not too soft don't want mash potatoes
- chop carrots boil with potatoes
- mix all together
- mix last four ingredients together into a pie crust
- split the dough into 2
- roll out one half enought to fit a 9by13 pan place in pan
- pour in mix
- roll out other half place on top
- cut slits n add slits of butter on top
- bake 45 mins to a hour
- enjoy! :)
- you can freeze n bake later also can make to pie pans instead of one 9 by 13
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! The Best Healthy Meat Pie Recipes on Yummly Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie.
So that is going to wrap it up with this special food meat pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
