Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish Making a vegetarian version becomes much simpler as the veggies need no marination. A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free.
Vegetarian Biryani is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegetarian Biryani is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian biryani using 29 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Biryani:
- Take Rice For the -
- Make ready 1.5 cups rice Basmati Long grain / [ Soak for min . … 30
- Get 2 Cardamoms … Black .
- Take 1 Cinnamon Stick …. .
- Prepare 3 - 4 Cloves … .
- Get 1 Bay Leaf .. .
- Take 2 tbsps Ghee . …
- Get 1/2 tsp Salt . ..
- Prepare Masala For the Vegetables :
- Make ready 2 Tomatoes … [ Pureed .
- Make ready Par cooked vegetables of your choice -
- Prepare Cauliflower potatoes Except and . [I used Beans, peas and carrots]
- Get 1/2 cup Dice them in equal Size . …
- Get 1 Potato … Large [ Peeled and sliced in thin rounds .
- Take 7 - 8 cauliflower small florets .
- Take 3 tbsps Malai . …
- Get 1 tbsp Fresh Cream [ I used Amul . …
- Get 1 onion … Medium size [ finely sliced .
- Take Salt .
- Take 2 Green chillies … [ Slit in the center .
- Get 1/2 tsp Black Cumin seeds Jeera / Shahi . …
- Make ready 1/2 tbsp Cumin powder . ..
- Get 1/2 tsp Turmeric powder . …
- Take 1 tbsp Dhaniya powder . ..
- Prepare 1 tbsp Ginger garlic paste . …
- Make ready 1 tbsp Oilive oil . …
- Take 3 - 4 tbsps Ghee . …
- Take optional saffron . Food color and [
- Get Corriander .
Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Our vegetarian version features potato, carrots, and peas. Plus: More Vegetable Recipes and Tips.
Steps to make Vegetarian Biryani:
- In a baking tray, add the cauliflower florets and pout 1 tbsp olive oil and some salt on it.
- Bake it in a 170 C oven for 30 min. Stir them when they are 15 min into the oven.
- Once they are nice and brown and cooked, keep aside until further use.
- In a pan, heat some oil for shallow frying.
- Pat dry the potato slices and add them to the oil.
- Cook them until they are nice golden and cooked.
- Take them out of the pan and keep aside.
- In a cooker, put 2 tbsp ghee and add the black cardamom, bay leaf and cinnamon.
- Add the rice and add just enough water that covers the rice about 1/4th of an inch above.
- Cook it upto 2 whistles and set it aside.
- In another pan, add 3-4 tbsp ghee.
- Fry shahi jeera, ginger garlic paste in it and add the onions. Cook until they are nice and brown.
- Add green chillies.
- Now add the puree, turmeric powder, salt, cumin powder, dhaniya powder and red chilly powder.
- Cook the masala until it floats on top.
- Now turn off the gas and mix in the fresh cream and malai.
- Mix them well and turn on the gas on low flame.
- Add the caluliflower to it and mix.
- Turn off the gas and rest the curry.
- In a serving dish [I used a porcelain one] put a thin layer of rice.
- Now spread out a layer of the potatoes.
- Add the curry on top of them and put another layer of rice on top.
- In some warm milk, add Saffron and let it sit until it is nice and golden in color.
- Pour at alternate places over the rice. You may use green color too.
- Sprinkle corriander and friend onion on top and keep it in the oven to keep warm until use.
- I covered it with foil before putting in the oven.
- Serve it with a light curry of your choice/salan/raita.
- It did get me a pat on the back from the rice loving pati :)
Biryani is a celebration of all that is great about Indian food! The aromas, the vibrant colour, that fluffy rice. Choose from a chicken biryani, vegetable biryani or other protein of choice. Vegetable and Paneer Biryani is a complete meal with grains, vegetables, and protein. Even meat eaters love Vegetarian Biryani.
So that’s going to wrap this up with this exceptional food vegetarian biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
