Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, messfouf (sweet couscous). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Choumicha : Couscous sucré à la cannelle (Seffa)
Messfouf (sweet couscous) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Messfouf (sweet couscous) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook messfouf (sweet couscous) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Messfouf (sweet couscous):
- Make ready Steamed couscous
- Take Butter (depends on quantity of couscous)
- Take Sugar
- Make ready Dry raisin
- Take Dates
- Prepare Nuts
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Instructions to make Messfouf (sweet couscous):
- Steam couscous (as shown previously)
- Steam raisin with couscous in the third time after soaking them in water for an hour
- Use the quantity of couscous you need
- Add butter and sugar while couscous is hot (the quantity depends in your taste)!
- Stir well, serve in a plate and decorate it with dates, nuts and bit of honey on the top !
- To be eaten with a glass of milk or leben
Delicious and made with better-for-you ingredients. Couscous Messfouf aux Fèves et aux Petits Pois. Use a special kitchenware to steam couscous, put water in the bottom and let it boil. Couscous pot: it reminds me of a tamal steaming pot although much smaller. In Brazil, the plain couscous can be either sweet, like the recipe presented below or savory, eaten with butter, milk.
So that is going to wrap this up with this special food messfouf (sweet couscous) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!