Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushroom-potato lan tusa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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mushroom-potato lan tusa is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. mushroom-potato lan tusa is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mushroom-potato lan tusa using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make mushroom-potato lan tusa:
- Get 1 kg potatoes
- Take 5 eggs
- Make ready 1 can peas
- Prepare 1 can sweet corn
- Make ready 500 grams mushrooms
- Get 2 clove
- Prepare 2 cup milk
- Make ready 1 stock butter
- Make ready 2 stock cheddar cheese
- Get 1 dash black pepper
- Get 1 dash salt
- Make ready 6 pork sausages
- Get 250 ml mayo
- Take 3 tbsp flour
This is the ultimate bowl of comfort food on a chilly night with mushrooms, potatoes, and thyme. It's so smooth, so velvety, and just so darn good. The thyme, the potatoes, all the fun mushrooms. Meanwhile, put the potatoes in a large nonstick skillet and cover with cold water; season with salt.
Instructions to make mushroom-potato lan tusa:
- peel and bring to boil the potatoes until their nicely cooked. cut each potato in four.
- boil the eggs and unshell them
- mix the potatoes, eggs, sweet corn, peas with mayo. add salt and pepper to taste
- in a pan fry mushroms and onions until their ready. set them aside to cool
- melt butter in a pot add flour to it, stir well with milk until its nicely smooth and thick, add cheese, stir for 5mins then mix well with the mushrooms and onions
- fry your sausages to your liking
- serve and enjoy the meal
Serve the potatoes and mushroom mixture in tortillas with assorted toppings. Porcini mushrooms give this healthy soup a real umami flavour boost. Pour into a flask for a warming, low-calorie lunch that you can take to work. Add the fresh mushrooms and garlic to the pan with the potatoes, thyme and carrots, and continue to fry until the mushrooms soften and start to brown. Here's what you need: sweet potatoes, olive oil, wild mushroom, butter, fresh sage, chicken stock, cooked penne, sherry wine vinegar, grated parmesan cheese, salt, pepper, amaretti cookies, fresh Sweet Potato Mushroom Penne.
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