Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wheatflour jaggery balls punjabi aata pinni. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Wheatflour jaggery balls punjabi aata pinni is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Wheatflour jaggery balls punjabi aata pinni is something which I have loved my whole life. They are fine and they look fantastic.
Aate ki pinni is a traditional Punjabi sweet made with whole wheat flour. Step by step Punjabi pinnie, How to make Atte ki Trust me; you don't need a whole lot of ingredients to make aate ki pinni. Wheat Flour - also known as atta or aata, is the base of this recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have wheatflour jaggery balls punjabi aata pinni using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wheatflour jaggery balls punjabi aata pinni:
- Get 1 cup wheat flour
- Get 1/3 cup jaggery powder
- Make ready 1/3 cup clarified butter/ghee
- Make ready 1/2 cup chopped nuts
- Get 3 tsp poppy seeds
- Prepare 5 tsp gram flour
- Take 5 tsp semolina
sweets and desserts If you liked the recipe, please hit. We share different recipes in quite easy way and using ingredients that we can find in every household. To Prepare Pinni/Atta Pinni/Delicious Punjabi Pinni/Atta Ladoo/Punjabi Pinni Recipes pe/Desi Ghee ki Pinni. Ingredients required are : Atta, Ghee, khoya.
Instructions to make Wheatflour jaggery balls punjabi aata pinni:
- In a kadai mix clarified butter and wheat flour cook at low flame till it's golden brown.it's take time so have patience
- Dry roast semolina,gram flour,and all nuts seperately
- Little warm wheat flour mixture add all the ingredients and make balls.garnish with nuts and can store for 1 month
Heat ghee and add the wheat flour. Fry on a low flame stirring continuously till it is pink. Remove from heat and transfer onto a plate. Sprinkle milk and prepare a dough. Divide the mixture into equal portions and shape them into small balls.
So that’s going to wrap this up for this special food wheatflour jaggery balls punjabi aata pinni recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
