Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veg soya cheesy packet with mango pineapple salsa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Salsa (Fresh Mango Salad) Recipe Truth be told, this should be called Pineapple Mango Pico de Gallo. But I'll call it salsa like most normal people do.
Veg soya cheesy packet with mango pineapple salsa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Veg soya cheesy packet with mango pineapple salsa is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have veg soya cheesy packet with mango pineapple salsa using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Veg soya cheesy packet with mango pineapple salsa:
- Make ready 1 cup whole wheat flour
- Take 1/2 cup soybean flour
- Get 1/2 cup soya granules
- Get 1 onion
- Make ready 1 carrot
- Make ready 1 capsicum
- Take 1/2 cup boiled Pease
- Get 2 tbsp hung curd
- Make ready 4 tbsp homemade cheese(paneer)
- Make ready 1 tsp cumin seeds
- Take to taste Salt
- Get 1 tbsp refined oil for filling
- Prepare 2 tbsp butter or deshi ghee to make packet
- Make ready 1/2 cup pineapple in small pieces
- Prepare 1/2 cup mango in small pieces
- Get 2 garlic pods
- Make ready 1/2 tsp kalonji
- Take Coriander leaves for garnish
Want a quick and easy pineapple mango salsa to perk up pork, add oomph to seafood or to munch as a healthy snack with whole grain chips? Pineapple Mango Salsa - Easy to make and super delicious! You'll make this recipe again and again! Get ready to be introduced to your new definition of a delicious salsa with this Easy Mango Pineapple Salsa Recipe!
Instructions to make Veg soya cheesy packet with mango pineapple salsa:
- Take wheat flour and soya flour add little salt and 1/2 tsp kalonji, with the help of water make soft dough, mix water bhi carefully because this is little sticky dough. Spread little deshi ghee on dough and keep a side.
- Cut the onion in small pieces.grate carrot and capsicum, mash paneer roughly.
- In a pan heat the oil crackle cumin seeds, add onion, grated garlic, sate it, after few minutes add grated vegetables and boiled soya granules, boiled Pease,And cook for few minutes stir in between.
- Add Salt and cook again add cheese(paneer)cook it again for few minutes. Add hung curd and mix well. Off the stove. And shift this filling in a plate or bowl.
- For salsa take pineapple and mango in a bowl mix bhi little salt and coriander leaves, your salsa is ready, no need for extra seasoning.
- Heat the tava make medium size balls and roll big roti cut in 2 part.
- Fold this roti like a packet.
- Sealed this packet
- Cook the roti help of deshi ghee just like parantha
- Fill the cavity with soya cheese filling. Your packet is ready.
- Pack it in your kids Tiffin with pineapple mango salsa. Trust me your kids will like a lot.
It's fresh, flavorful and beyond yummy! This mango pineapple salsa is perfect with chips or any Mexican meal. It's filled with pineapple, mango, onion, cilantro and jalapeños. Today's recipe for pineapple mango salsa is perfect for warm sunny days. There's absolutely NO cooking or roasting involved.
So that’s going to wrap this up for this special food veg soya cheesy packet with mango pineapple salsa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
