Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef korma. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef korma is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef korma is something which I’ve loved my entire life.
Beef Korma Shadiyon wala - بیف قورمہ شآدیوں والا. Eid special quick and easy and very tasty beef korma recipe. This beef korma recipe is one I cooked up using only ingredients already available in my pantry The great things about beef korma is that you can entirely adjust the recipe to your own preferences.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef korma using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef korma:
- Make ready 500 gm beef
- Take 1 pinch powdered salt
- Prepare 1/2 gm powdered turmeric
- Take 3 teaspoon lime juice
- Make ready 3 cloves garlic
- Get 1/2 teaspoon cumin seeds
- Prepare 1 cup sunflower oil
- Make ready 3/4 gm beaten yoghurt (curd)
- Take 1/2 teaspoon red chilli powder
- Prepare 1/2 inch ginger
- Make ready 1 chopped onion
- Take 1/4 inches cinnamon
- Prepare 4 green cardamom
- Make ready salt as required
Learn to cook Beef Korma at This wonderful Beef Korma (Qorma) Recipe is a perfect treat. Save this Beef Korma Recipe for Eid ul. Deliciously soul-warming, Exotic Beef Korma is tender beef tips in a rich, creamy, and deeply spiced curry sauce. Follow this step-by-step recipe for meal bursting with flavor.
Instructions to make Beef korma:
- Wash and drain the beef pieces under cold running water and boil it.
- Take a pan and dry roast all the ingredients for a few minutes. Transfer the roasted masalas to a mixer grinder and grind to a fine paste.
- Heat oil in a pan. Add the ground masala paste and stir-fry with a little water. Add the cooked beef pieces in the pan and stir-fry until well coated. Add salt and mix well. Now add the curd and water and stir well.
- Reduce flame and cover the pan with a lid. If you want to make it spicier then add some black pepper powder this will accentuate the taste and will add a nice dark tint to the dish. Allow the dish to simmer for 30 to 45 minutes or until the meat is tender.
- Turn off the heat and transfer the beef to a serving dish. Serve hot with naan or rice.
Korma recipes can vary in flavour depending on the spices used. korma recipe with mutton, chicken, beef and lamb Get scrumptious korma recipes from Pakistani I know you were looking for Pakistani korma recipes, so fortunately you came to the perfect place. This beef korma recipe is an absolute hit with my family. The curry spice mix doesn't take long to make yourself, and it really is what sets this curry recipe apart. Serve with basmati rice or naan bread.
So that is going to wrap this up with this exceptional food beef korma recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
