Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spiral sushi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roll with prawn tempura, cucumber, egg, avocado, unagi. Food Takeout from Spiral Japanese Restaurant, best Japanese, Noodles, Sushi Takeout in San Bruno, CA. Kushiyaki and YakitoriOne Skewer Per Order.
Spiral Sushi is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spiral Sushi is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spiral sushi using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spiral Sushi:
- Make ready 300 g cooked rice
- Make ready 2 tablespoon rice vinegar
- Get 2 tablespoon sugar
- Prepare 1 teaspoon salt
- Make ready Sashimi fish(fresh row fish)
- Prepare Seasoned fried egg
- Get Green vegetable
- Get sheets Nori dried seaweed
Spiral Organic Sushi Vinegar is natural rice seasoning vinegar. Save money on Spiral Sushi & Grill and find store or outlet near me. There are no comments or reviews for Spiral Sushi & Grill Be the first, we are interested in your opinion. Photo about Plate of Large Spiral Rolled Sushi with chopsticks.
Instructions to make Spiral Sushi:
- Make Sushi vinegar and mix with rice to taste(half of vinegar mixture or more). Sushi ingredients.
- Cut Nori half and stick both Nori with rice.
- Put rice, fish and vegetables like these photos. It’s easy to make this, putting your fingers in vinegar mixture.
- Roll from the edge tightly with hand.
- This is other type.
- Cut roll Sushi with clean sharp knife every time.
- Enjoy 😉
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So that is going to wrap it up with this exceptional food spiral sushi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
