Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy asian pear cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Asian Pear Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Easy Asian Pear Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
Are you familiar with Asian Pears? Imagine if an apple and a pear got together and had a baby.that's pretty much what you get with these guys. I love snacking on these when they're nice and cold.super crunchy and juicy.
To begin with this particular recipe, we must prepare a few components. You can have easy asian pear cake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Asian Pear Cake:
- Get Pear Compote
- Take 2 Asian pears (For decoration and for the batter)
- Get 30 grams Soft light brown sugar
- Take 50 ml White wine
- Get 1/2 lemon, juiced
- Prepare Cinnamon
- Get Cake batter
- Prepare 50 grams Butter (or vegetable oil)
- Take 50 grams Soft light brown sugar
- Get 1 Egg
- Get 1/2 tsp Baking powder
- Make ready 50 grams White flour
- Take Cinnamon
This easy pear cake gets its amazing flavor and texture from almond flour. Studded with chopped Bosc pear and infused with cinnamon, clove, and ginger, this seasonal cake is sure to become a holiday staple! From zingy pear and ginger loaf to squidgy pear and chocolate cake, we've got a host of winning flavours. Bake a moist, fruity pear cake for afternoon tea or dessert.
Steps to make Easy Asian Pear Cake:
- Cut one of the pears into 16 slices and the other one into small pieces. Add the brown sugar, white wine, and lemon juice. Simmer on low heat for 10 minutes.
- When the pears have yellowed and become translucent, turn off the heat. Sprinkle on cinnamon as desired.
- Line the pan with baking paper or oil and arrange the pear slices on the bottom. This time, my pear was small, so I filled in the centre with the scraps from the chopped pear.
- Make the cake batter. One at a time, mix together the butter, brown sugar, egg, dry ingredients, and the chopped pear. Pour the batter on top of the pear already in the pan.
- Bake at 180°C for 40 minutes.
- Flip it over and enjoy! Easy!
- If you want it glossier, brush something on top such as the juice from the pear compote.
- If you leave no gaps in the pear slices by using some of the pear for the batter, it will give it a nice finish.
This super-easy cake is laced with cinnamon and sugar and topped with ripe pears. It's perfect for entertaining or as a replacement for Christmas morning cinnamon rolls. But don't save it only for special occasions. This pear cake comes together so easily, you'll want to make it every night of the week! The Asian pear is delicious when it's fresh but it's also great for baking.
So that is going to wrap it up for this special food easy asian pear cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
