Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fluffy siu mai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fluffy Siu Mai is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fluffy Siu Mai is something which I’ve loved my whole life. They are nice and they look fantastic.
Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. And now you can get your fix on demand with this easy to follow recipe! These Chinese steamed dumplings have a classic juicy pork.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fluffy siu mai using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fluffy Siu Mai:
- Get 200 grams Minced pork
- Prepare 1/2 Onion
- Take 1/4 block Tofu
- Make ready 2 tsp Sesame oil
- Get 2 tsp Sugar
- Prepare 1 tbsp Soy sauce
- Make ready 1 tbsp Oyster sauce
- Get 1 tbsp Katakuriko
- Get 1/2 tsp Salt
- Prepare 1 Pepper
- Prepare 30 Siu mai skins
- Get 1/4 Lettuce
- Take 1 as required Vinegar & soy sauce (for dipping)
They're round and the filling is wrapped in circular dumpling. Over the weekend, our church held a benefit event for the "Girls at Risk" program in Niger. It was Ryan's idea to make the siu mai for this event. Siu mai are pork dumplings that are served.
Steps to make Fluffy Siu Mai:
- Drain the tofu (just wrap in paper towels) and finely chop the onion.
- Add sugar, soy sauce, oyster sauce, sesame oil, salt and pepper to the pork mince and mix well. Add the onion, tofu and mix further. Finally, add the katakuriko and continue mixing.
- Slice the siu mai skins into thin strips.
- Make balls with the 2 pork mince mixture and coat the balls with siu mai skin strips. Press firmly.
- Place shredded lettuce leaves on a plate and put the siu mai on top.
- Pour water into a frying pan and place a small dish on top. Bring water to a boil.
- Place the plate with siu mai on top of the small dish. Cover with a lid and steam for ten minutes over medium heat.
- The lettuce will absorb the tasty meat juice, so them both together.
Siu mai dumplings freeze well, which makes them perfect standbys. I always have them on hand in the freezer for when unexpected visitors arrive. They're of course great with Chinese tea and, I might add. Siu Mai is a very popular Chinese dumpling dish served as part of a dim sum brunch. Siu Mai Dumplings With Pork and Shrimp.
So that’s going to wrap this up for this special food fluffy siu mai recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
