Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed swai fish fillets (one pot meal). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Swai fish in a seasoned white wine sauce is a quick and easy main dish that goes well with rice pilaf and green beans. I typically do not like fish. It is light-tasting, and, in my opinion, does not have that 'fishy taste.' I serve this fish with English peas or green beans and wild.
Steamed Swai fish fillets (one pot meal) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Steamed Swai fish fillets (one pot meal) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook steamed swai fish fillets (one pot meal) using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Swai fish fillets (one pot meal):
- Make ready fish
- Make ready 2 swai fillets
- Make ready 1 Tomato
- Prepare 1/2 lemon
- Prepare 1/4 onion
- Take 1/2 packages sazon
- Take Italian seasoning, old bay, pepper
- Prepare 1 Chopped vegetables
- Get rice
- Prepare 3/4 cup white rice
- Make ready 1 olive oil
- Take salt
- Get sauce
- Make ready 2 tbsp butter or margarine
- Make ready 1 tsp garlic, minced
- Make ready 1/2 tsp lemon juice
- Make ready worcestershire sauce
- Prepare 1 DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY
How to cook Pan Fried SWAI Fillets in Easy Steps in Indian/Punjabi Style. Please cook and enjoy with your family/friends. Next, we first seasoned the Fish lightly with Cayenne Pepper, Garlic Powder, Sea Salt and Fresh Ground To serve, place your Fish over Steamed Vegetables with a small Side Salad and enjoy a healthy nutritious and colorful meal!! One thought on "Broiled Fillet of Swai & Steamed Vegetables".
Instructions to make Steamed Swai fish fillets (one pot meal):
- Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies
- Mix dry seasoning for fish together in bowl
- Rub mixture on front and back of both fillets and place in steamer section of rice cooker
- Slice tomato, onion and lemon and place on top of fish
- Add vegetables on top on fish and put steamer in rice cooker and turn on
- Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve.
Steaming basa fillets cooks them quickly and negates the need for added cooking oil, thus extra fat, in the recipe. Basa is a species of catfish exported mainly from Vietnam that's. Wash fish fillets and set aside. My pic is swai this time. We also love catfish and speckled trout this way.
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