Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fish curry (odia style). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hello My Dear friends, After a long time i am posting a video. I was very busy in my personal and professional life,so was not able to spare time for my. My today's food swing made me think of preparing something delicious and the same time protein rich, so what could be a better option than fish.
Fish Curry (Odia Style) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fish Curry (Odia Style) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook fish curry (odia style) using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fish Curry (Odia Style):
- Get 500 g rohu fish(cut into round pieces)
- Get 2 potatoes peeled & cut into pieces
- Get 1/2 cup cauliflower florets
- Make ready 1 onion chopped
- Prepare 1 tomato chopped
- Get 1 tbsp onion paste
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp garam masala powder
- Make ready 1 tbsp chopped coriander leaves
- Take To taste salt
- Prepare 3 tbsp mustard oil
- Take 1 tsp sugar
Here I am using potato/ aloo as odia people love to eat potatoes in every curry. This recipe is very easy to cook and you can get it done in half an hour. Reviews for: Photos of Indian Fish Curry. Fish curry spicy and easy recipe Ingredients.
Instructions to make Fish Curry (Odia Style):
- Wash the fish well and marinate with 1 tsp turmeric powder and salt.
- Heat a skillet/ frying pan with 2 tsp oil. Spread it evenly. Gently place the fish pieces and shallow fry them from both sides until golden brown on a low medium heat. Remove and keep aside.
- In the same pan fry the potato and cauliflower florets by adding 1 tsp oil for 3-4 minutes. Keep them aside.
- In another pan heat remaining oil. Add in 1 tsp sugar. When sugar starts to caramelize add chopped onion. Fry onion till brown. Add red chilli powder, turmeric powder and saute for few seconds. Next add onion paste, ginger garlic paste, cumin powder, coriander powder and salt. Saute for a couple of minutes till oil starts to ooze out from the sides.
- Then add chopped tomato and cook till it is soft and mushy.
- Next add potato and cauliflower florets and saute for 2-3 minutes. Add 2 cups of water, cover and cook till potatoes are half done.
- Now add fish, stir well and cover it again. Cook till potatoes are completely done and the curry reaches a desired consistency. Add garam masala powder and chopped coriander leaves. Cover and turn off the flame.
- Serve fish curry hot with plain rice.
This South Indian Fish Curry is a homage to all the regional fish curry recipes that are so unique and special to southern parts of India. Weve fished out some of our best regional curries from across the country. These recipes wont let you down, promise. It's not just the variety that baffles you but also the diversity of cooking styles. Indian cuisine is known for its large assortment of fish curries.
So that’s going to wrap it up for this special food fish curry (odia style) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
