Scotch Egg
Scotch Egg

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scotch egg. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Scotch Egg is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Scotch Egg is something which I have loved my whole life.

We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home. Place eggs in saucepan and cover with water.

To get started with this recipe, we have to first prepare a few ingredients. You can have scotch egg using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scotch Egg:
  1. Take 2 lb Sausage or Beef
  2. Make ready 8 eggs
  3. Make ready 2 cup Bread Crumbs
  4. Take 1 1/3 cup Mayo
  5. Make ready 1 1/3 cup Mustard

A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Baked Scotch eggs combine two of my favorite keto protein foods - meatballs and hard-boiled eggs. These baked Scotch eggs make a fun, tasty meal or snack. Cool the Scotch eggs slightly, then arrange on board with a good piece of Scottish Cheddar, some pickle and a few pickled onions.

Steps to make Scotch Egg:
  1. Preheat deep fryer to medium-high or on the "meat" setting. You may pan fry as well.
  2. Boil eggs to medium soft (10 minutes) or to your liking.
  3. Season your choice of meat and flatten into patties.
  4. Peel your eggs and wrap your meat patty around each of your eggs. Gently pinching it shut and smoothing around.
  5. Dip in egg wash and cover in breadcrumbs.
  6. Dip one at a time in the deep fryer or pan and cook until a deep brown color.
  7. Place in the oven at 200° for about 10 minutes
  8. In a dipping cup, mix mayo and mustard together.
  9. Serve and enjoy!

It's not always easy to tell if an egg is past its best. They're worth the effort for a special picnic treat. In this Instructable, we're going to learn how to make Scotch Eggs. This little delicacy was made out of necessity in the Middle Ages by Scottish farmers and shepherds as a means of taking food out to the. What exactly is a Scotch egg?

So that is going to wrap this up with this special food scotch egg recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!