Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yummy yummy yummy shumai (siumai) dumplings. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Siumai (Cantonese) or shumai (Mandarin) is one of the popular dim sum items found in Chinese restaurants. It is usually made with pork and/or shrimp. The challenge is making this mouth watering bundle of yummy healthier yet still contain the goodness.
Yummy Yummy Yummy Shumai (Siumai) Dumplings is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Yummy Yummy Yummy Shumai (Siumai) Dumplings is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook yummy yummy yummy shumai (siumai) dumplings using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:
- Take 300 grams Ground pork (with plenty of fat)
- Get 100 grams Peeled shrimp (small), roughly chopped
- Make ready 1 small can, about 45 grams Canned scallops in broth
- Prepare 1 stalk worth Japanese leek, finely chopped
- Prepare 1 knob worth Ginger, finely chopped
- Prepare 1 1/2 tbsp Soy sauce
- Take 2 tbsp Sugar
- Take 30 Shumai (siumai) skins
- Make ready 1 optional Green peas, edamame, or corn as decoration
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Steps to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:
- Put all the ingredients in a bowl and mix together well with your hands. Add the scallops, broth and all.
- Put 1 tablespoon of filling in the middle of each shumai skin. Push over to the side and roll to form a cylinder shape. Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.
- Steam in a heated steamer for 15 minutes. Eat while piping hot with Japanese mustard and soy sauce.
- Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.
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So that is going to wrap this up for this special food yummy yummy yummy shumai (siumai) dumplings recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
