Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable cutlet. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Cutlet is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vegetable Cutlet is something which I’ve loved my entire life. They’re fine and they look wonderful.
Vegetable cutlet are a popular snack on the Indian restaurant menus. The mixture should be non sticky and must not. Vegetable cutlets are great blend of vegetables and spices.
To begin with this recipe, we must first prepare a few components. You can cook vegetable cutlet using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Cutlet:
- Prepare Potato as required
- Get 1 cup chopped mixed vegetables
- Make ready 2 tbsp chopped parsley
- Prepare Coarsely ground pepper and onion
- Take 1 tsp ginger -garlic paste
- Prepare 1 tsp curry powder
- Get 2 eggs beaten
- Make ready 1 cup breadcrumbs
- Make ready Seasoning cube of choice
- Get Pinch salt
- Take Oil as required
Vegetable cutlets recipes are prepared combining mixed vegetables and spices. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.
Steps to make Vegetable Cutlet:
- Boil the potatoes until they are tender. Once cooked, drain the water and let the potato cool down. Peel the skin off and mash the potatoes
- Steam the chopped mixed vegetables and make sure to squeeze the veg. to take out excess water and pat dry
- Mix all the ingredients together. Stir fry the pepper onion mix, ginger and garlic paste and pour over the mashed potatoes along with other ingredients together including the curry powder Adjust salt and add seasoning to your taste
- Beat your egg and set aside. Season your breadcrumb with pinch curry n black pepper and set aside
- With oiled hands, scoop the mixture and shape into flat round patties about 1/2 inch thick
- Dip each patties in each and roll in breadcrumbs, dip back in egg n the breadcrumbs again
- Heat oil in pan about 1½ inch oil. Fry the prepared patties in hot oil (in batches) until brown in colour. Drain and serve
- Can pair with tomato ketchup on side
Though the recipe for making a cutlet is pretty straightforward there are certain tricks and tips to make a perfect one. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes. Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns. It's a wholesome snack that can be served as an evening snack or.
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