Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice flour upma. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This rice flour upma recipe is a traditional south Indian recipe. Rice flour upma is an easier version of rava/suji/semolina upma. A traditional Rice flour Upma prepared by Mrs.
Rice flour Upma is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Rice flour Upma is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rice flour upma using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice flour Upma:
- Prepare 100 gms rice flour
- Take 50 gms semolina
- Prepare 200 grams water
- Get 1 tsp mustard seeds
- Prepare 4-5 curry leaves
- Prepare 2 tbsp Oil
- Get 1 small chopped onion
- Get 1/2 cup chopped vegetables
- Make ready to taste Salt
- Take 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
Tastes good with just sugar also. What variations can you make with this recipe? The rice flour needs to be plain rice flour. No need to buy appam powder or any other 'special' Appam with rice flour, an easier and more fail-proof recipe to make spongy and soft Kerala appam.
Steps to make Rice flour Upma:
- Take pan, add oil once it's hot, add mustard seed and curry leaves, after cracky sound add onion.
- When onion change in pink colour, add all veggies, now add spices mix it.
- Now add semolina and rice flour, cook it at least for 7-8minutes, keep mix it.
- Now add water and mix, cover the pan with lead, for 5-8minutes, now Rice flour upma is ready to eat. Enjoy hot
Or you can use these small idli rava like rice grains to make idli or dosa or upma or any recipe that calls for. Upma recipe - Step by step recipe with video to make fluffy, non-sticky & good South Traditionally upma was made with coarse ground rice or wheat which is known as rava, suji & semolina. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast. The rice needs to be soaked for a minimum of one hour. This rice flour is moist/wet and is different from dry flours that are most common.
So that’s going to wrap this up for this special food rice flour upma recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
