Super Easy Smoked Sausage & Cabbage in Salsa
Super Easy Smoked Sausage & Cabbage in Salsa

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, super easy smoked sausage & cabbage in salsa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Super Easy Smoked Sausage & Cabbage in Salsa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Super Easy Smoked Sausage & Cabbage in Salsa is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have super easy smoked sausage & cabbage in salsa using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Smoked Sausage & Cabbage in Salsa:
  1. Take 1 Tablespoon oil or butter
  2. Make ready 2 strips bacon, cut into 1/2" pieces
  3. Take 1/2 a large onion, cut into 1/2" strips vertically
  4. Prepare 1/2 a medium head of green cabbage, cored and cut into 1-inch pieces
  5. Take 3 cloves garlic, chopped
  6. Make ready optional 1 large carrot, cut into 1/3-inch thick pieces
  7. Take 1 pound smoked sausage, cut into 1/2-inch thick pieces
  8. Prepare 1 cup storebought salsa (like Pace, La Victoria, Frontera, etc.)
  9. Prepare 1 Tablespoon Worcestershire sauce
  10. Make ready 1 Tablespoon hot sauce of choice
  11. Get 1/2 teaspoon kosher salt
  12. Make ready 1/2 teaspoon sugar
  13. Get chopped green onions and/or cilantro for garnish

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Steps to make Super Easy Smoked Sausage & Cabbage in Salsa:
  1. In a large pot or deep frying pan, bring the oil or butter up to medium heat and render a bit of the fat from the bacon.
  2. Add the onion, cabbage, and garlic (and carrot if you're using it) to the pan and cook, stirring occasionally, just until the onions start to turn translucent, about 3 to 5 minutes.
  3. Add the sausage, salsa, Worcestershire sauce, hot sauce, salt, and sugar to the pan, and give it a few gentle stirs to incorporate all the ingredients.
  4. Reduce the heat to medium low, cover, and simmer for 20 to 25 minutes.
  5. Sprinkle green onions and/or cilantro over the top and serve with starch of choice.
  6. Enjoy! :)

Like to order smoked sausage in your favorite BBQ restaurant? Try and make this delicious dish at home Smoke sausage at home: what you'll need. When you're smoking sausages at home it's best to use a Upright smokers are great for smoking sausage due to their multiple racks and easy fuel. It's an easy smoked sausage recipe made easier. Easy to make and even easier to enjoy with hearty vegetables and savory Hillshire Farm® Smoked Sausage.

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