Start Over a low fire
Start Over a low fire

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, start over a low fire. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Start Over a low fire is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Start Over a low fire is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook start over a low fire using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Start Over a low fire:
  1. Make ready eye of round
  2. Take 3 lb eye of round beef
  3. Take 1 tsp salt
  4. Get 1/4 cup Hungarian paprika
  5. Get 1/4 cup granulated garlic powder
  6. Get 1 large banana leaf/ you can use corn husk
  7. Make ready 1/4 tsp white pepper
  8. Prepare 1 butchers twine
  9. Take broth
  10. Take 1/2 tsp salt
  11. Take 1/2 tsp granulated garlic powder
  12. Get 4 medium bell peppers
  13. Take 2 large onion
  14. Make ready 1 1/2 cup water
  15. Make ready 1 tbsp crushed pink pepper berries
  16. Make ready at the end
  17. Get 8 cup cauliflower, chopped
  18. Prepare 2 cup white wine

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Instructions to make Start Over a low fire:
  1. With a small wood fire in grill, put the eye of round over it fat side up close lid. Cook 30 minutes.
  2. Add salt, garlic, and paprika. Set in to a zip lock bag or glass dish covered. Put into refrigerator overnight.
  3. next day preheat oven 400° Fahrenheit.
  4. Wrap the eye of round in banana leaf and tie with butchers twine set into a small roaster, or oven safe dish.
  5. Add water. Quarter the onions, and add. Then add garlic, salt, pink pepper berries. Slice the bell peppers and add.
  6. Cook covered 30- 40 minutes. Remove from oven. Put on stove top. Turn on heat add add wine and cauliflower cook reducing the liquid a bit. When the cauliflower is tender and eye of round is at 158° Fahrenheit its done remove eye of round to a platter to rest.
  7. After 15 minutes cut twine don't remove leaf or husk slice it with it on add juices over top of meat enjoy!

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