Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rice flour upma. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This rice flour upma recipe is a traditional south Indian recipe. Rice flour upma is an easier version of rava/suji/semolina upma. A traditional Rice flour Upma prepared by Mrs.
Rice flour Upma is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Rice flour Upma is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have rice flour upma using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice flour Upma:
- Get 100 gms rice flour
- Make ready 50 gms semolina
- Get 200 grams water
- Prepare 1 tsp mustard seeds
- Get 4-5 curry leaves
- Prepare 2 tbsp Oil
- Get 1 small chopped onion
- Make ready 1/2 cup chopped vegetables
- Take to taste Salt
- Prepare 1 tsp red chilli powder
- Get 1 tsp turmeric powder
Tastes good with just sugar also. What variations can you make with this recipe? The rice flour needs to be plain rice flour. No need to buy appam powder or any other 'special' Appam with rice flour, an easier and more fail-proof recipe to make spongy and soft Kerala appam.
Steps to make Rice flour Upma:
- Take pan, add oil once it's hot, add mustard seed and curry leaves, after cracky sound add onion.
- When onion change in pink colour, add all veggies, now add spices mix it.
- Now add semolina and rice flour, cook it at least for 7-8minutes, keep mix it.
- Now add water and mix, cover the pan with lead, for 5-8minutes, now Rice flour upma is ready to eat. Enjoy hot
Or you can use these small idli rava like rice grains to make idli or dosa or upma or any recipe that calls for. Upma recipe - Step by step recipe with video to make fluffy, non-sticky & good South Traditionally upma was made with coarse ground rice or wheat which is known as rava, suji & semolina. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast. The rice needs to be soaked for a minimum of one hour. This rice flour is moist/wet and is different from dry flours that are most common.
So that is going to wrap it up for this special food rice flour upma recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
