Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cluster beans fries/ kothavaranga poriyal/ gawar stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kothavarangai poriyal recipe - easy and delicious South Indian style cluster beans stir fry. This recipe has cluster beans ( guar / gawar phalli ) flavored Another equally delicious cluster beans poriyal that I like to make is kothavarangai paruppu usili which uses lentils to reduce the bitterness. But I like this way which is more tasty.
Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cluster beans fries/ kothavaranga poriyal/ gawar stir fry using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry:
- Make ready 250 gm Cluster beans/ Kothavaranga (chopped)
- Make ready 1 onion (chopped)
- Take 1 tsp mustard seeds
- Take 1/2 tsp urad dhal
- Prepare 1/2 tsp cumin/jeera seeds
- Prepare 2 spring curry leaves
- Get 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 3 tbspn grated coconut
- Take To taste salt
- Prepare 2 tbspn oil
Steamed cluster beans is seasoned with mustard seeds, split black gram and curry leaves and finally garnished with fresh coconut in this classic south Indian stir fry. Perfect Vegan healthy dry curry recipe using cluster beans! n Tamil Nadu in South India, it is known as "Kothavarangai" and usually used. Kothavarangai Poriyal Recipe - South Indian Style Cluster Beans Sabzi. Cluster Beans are known as Kothavarangai in Tamil.
Steps to make Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry:
- Heat oil in a kadai add mustard seeds after it cracks add cumin and urad dhal.
- Saute onions and curry leaves till golden brown.
- Add the Kothavaranga or cluster beans and saute for few minutes.
- Add red chilli powder, turmeric powder and salt. Saute and sprinkle water. Cover and cook in low flame for 10 minutes till done.
- Mix grated coconut. Serve with hot rice and sambar or puli kolumbhu.
Kothavarangai / cluster beans stir fry is prepared by marinating kothavarangai with onion, tomato and other spices. It comes out perfectly every time. Cluster Beans, also known as Kothavarangai in Tamil, Gawar in Hindi, Goruchikkudu in Telugu is a very humble vegetable with many health benefits… its good fry recipes, gawar subzi, gawar bhaji, cluster beans coconut stir fry, poriyal recipes, south indian recipes, கொத்தவரங்காய் பொரியல். Cluster beans is also known as Guar Phali or Gawar in Hindi and cheeni avarakkai in Malayalam. It is used in a variety of dishes.
So that is going to wrap this up for this special food cluster beans fries/ kothavaranga poriyal/ gawar stir fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
