Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, long beans stir fry/ payaru poriyal/ payar mezhukkupuratti. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Long Beans Stir Fry/ Payaru Poriyal/ Payar Mezhukkupuratti is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Long Beans Stir Fry/ Payaru Poriyal/ Payar Mezhukkupuratti is something that I have loved my whole life. They’re nice and they look wonderful.
An easy to make veggie stir fry, South Indian side dish… One of the side dishes that's commonly served with South Indian lunch is a vegetarian stir Only one kind of veggie is added or a combination of veggies are added. Thoran and mezhukkupuratti belong to the same category with slight variations. This stir fry cooks up quickly with onions, garlic and chillies.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook long beans stir fry/ payaru poriyal/ payar mezhukkupuratti using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Long Beans Stir Fry/ Payaru Poriyal/ Payar Mezhukkupuratti:
- Get 10 to 15 beans Long beans, cut into 2 inch
- Get 2 tbsp + ½ tbsp Coconut oil
- Make ready 1 1/2 tsp Mustard seeds
- Take 2 Whole red dry chilies
- Get 1 sprig Curry leaves
- Prepare 6 Shallots or small onions, chopped
- Get 1/4 tsp Turmeric powder
- Get 3/4 tsp Chilli powder
- Take To taste Salt
- Make ready 1/2 cup Coconut grated (optional)
In a thick bottomed pan add long beans, salt, green chillies and little water. Cover and cook it on low fame. Achinga payar mezhukkupuratti recipe - This is nothing but kerala style long beans stir fry recipe. I have already posted few mezhukkupuratti.
Steps to make Long Beans Stir Fry/ Payaru Poriyal/ Payar Mezhukkupuratti:
- Cut the long beans to 2 inch long. Heat a wok or frying pan, add oil, let it turn hot. Add mustard seeds, let it splutter. Add whole red dry chilies and curry leaves, saute for a few seconds. Add chopped shallots and a few pinches of salt, stir fry till light golden in colour.
- Add turmeric powder and chilli powder, saute for a minute. Add cut long beans, combine well. Sprinkle some salt over the beans, combine well. Add a few tablespoons of water and cook covered till beans turn tender. Add coconut, stir fry for a few minutes till coconut turns golden in colour. If the mixture is getting too dry sprinkle some water and stir fry. At the end drizzle coconut oil and stir fry for a couple of minutes. Remove from the heat and serve with rice or chapati.
- Notes : - Adding coconut oil enhances the taste of this stir fry.
Long Beans Stir Fry - Achinga Payar Mezhukkupuratti is one of my husband's favourite vegetarian dish. In a cooking vessel add long beans/achinga payar with enough water, salt, turmeric powder, green chillies and curry leaves. Meet the sister of green beans here in its very tasty form. Now add the Turmeric Powder and sauté it. Once cooked, you can fry it by adding more oil.
So that’s going to wrap this up with this special food long beans stir fry/ payaru poriyal/ payar mezhukkupuratti recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
