Avaraikai Poriyal Broad Beans Fry
Avaraikai Poriyal Broad Beans Fry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, avaraikai poriyal broad beans fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fresh broad beans are available in Indian grocery stores. Boiled broad beans are seasoned with spice powder which is prepared from garlic, redchilies,urad Chikkudu Kaya (Indian Broad Beans) Kura / koora (Curry/fry). In this video, we will see how to make broad beans fry recipe.

Avaraikai Poriyal Broad Beans Fry is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Avaraikai Poriyal Broad Beans Fry is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook avaraikai poriyal broad beans fry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Avaraikai Poriyal Broad Beans Fry:
  1. Prepare 1/4 kg Avaraikai/ Broad Beans
  2. Make ready 2 tsp Oil
  3. Take 1/4 tsp Mustard seeds
  4. Prepare 1/4 tsp Urad Dal
  5. Make ready 1 Medium Size Onion chopped
  6. Take Curry leaves few
  7. Get 1 Dry Red Chili broken
  8. Take 1/4 tsp Turmeric powder
  9. Get 5 Garlic pods roughly chopped
  10. Get Salt-as per your taste
  11. Prepare 1 tsp Sambar powder
  12. Make ready Water-as required
  13. Get 1 Tbsp Grated coconut (optional)

Today we will learn how to make Avarakkai poriyal (sem sabzi) following this. Learn how to make avarakkai poriyal with step by step pictures, a stir fry with broad beans without coconut. Just few ingredients, yet quick and tasty recipe. Few months back, when I was searching for avarakkai recipes in my blog, was really surprised I have not posted anything other than avarakkai.

Steps to make Avaraikai Poriyal Broad Beans Fry:
  1. Wash and cut the beans into thin slices as shown in the picture.
  2. In a kadai, add oil. Once oil gets heat, add mustard seeds and urad dal. Fry it.
  3. Add onions, curry leaves, red chilli and turmeric powder. Saute in medium flame till onions becomes translucent.
  4. Add beans, garlic, salt and sambar powder. Mix well.
  5. Add water. Cover and cook till the beans gets cooked. Atlast add grated coconut and mix well. Transfer to a bowl.
  6. Now it's ready to serve. Serve as a Sidedish for your lunch.

Avarakkai Muttai Poriyal recipe is broad beans and scrambled eggs stir fry. Avarakkai is a fiber rich vegetable and eggs are protein-rich. Adding eggs can liven up a dish and this recipe can be a welcome alternative to the usual avarakkai poriyal. This Avarakkai Poriyal or Broad beans stir fry is an easy and healthy recipe, which can be prepared in a jiffy and tastes always good. This is one of the recipe which I learnt easily after marriage.

So that’s going to wrap it up with this special food avaraikai poriyal broad beans fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!