Fried Indian Mackerel #mycookbook
Fried Indian Mackerel #mycookbook

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried indian mackerel #mycookbook. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Indian Mackerel #mycookbook is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fried Indian Mackerel #mycookbook is something which I have loved my entire life.

How to Deep Fried Indian Mackerel Fish Punjabi Style Mackerel Fish Recipe in Easy Steps. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe].

To get started with this recipe, we have to prepare a few components. You can have fried indian mackerel #mycookbook using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fried Indian Mackerel

#mycookbook:

  1. Take 2 Mackerels
  2. Take 1 tablespoon chilli powder
  3. Make ready 1/4 teaspoon cumin powder
  4. Prepare 1 teaspoon coriander powder
  5. Prepare 1 teaspoon ginger-garlic paste
  6. Get Salt as per taste
  7. Take Vinegar of your choice
  8. Make ready Oil for shallow frying
  9. Prepare 1 tablespoon chopped onions
  10. Make ready 1 teaspoon chopped cilantro leaves
  11. Get For Coating
  12. Take Fine Sooji/Rava/Semolina
  13. Make ready Corn flour
  14. Get (Use breadcrumbs if you prefer to)

Hari Ghotra's tasty Indian recipes are categorised by recipe name. Mackerel coated with an aromatic masala rub, then pan fried until crispy. Nutrients contents of fried cockle, Indian mackerel and eel: Average nutrients content of fried Frying reduced Cu and Zn content of Indian mackerel, whereas an opposite result was observed in.. Indian Mackerel (bangda) Fish Tawa Fry, Grilled Mackerel Fillets Spelled The Cauliflower, Trout Eggs Divine Recipe Of Frenchie, Baked Mackerel.

Instructions to make Fried Indian Mackerel

#mycookbook:

  1. If frozen, first thaw the mackerels.
  2. Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
  3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
  4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
  5. Let the fish marinate for 45-60 minutes.
  6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉)
  7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
  8. Drop it very carefully into the heated oil.
  9. Flip and cook till both sides are dark and the fish is fully tender and cooked.
  10. Garnish with cilantro leaves and chopped onions
  11. Can be served with fish curry-rice or even as a snack with beers 🍺😉
  12. Enjoy 😉👍🏻

Find here details of companies selling Indian Mackerel, for your purchase requirements. Get latest info on Indian Mackerel, Mackerel Fish, suppliers, manufacturers, wholesalers, traders, wholesale. The mackerel is one of the most abused fish by the local market as its often shined in ammonia given its very soft & decay prone nature. Our mackerels in comparison will actually look more tame but the. Photo about Part of Fried indian mackerel in ceramic dish.

So that’s going to wrap it up with this special food fried indian mackerel #mycookbook recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!