Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, steamed suji ball. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Today we are here with a breakfast or snacks recipe that is healthy and oil free too - Sooji Balls recipe. This is a perfect dish for heath conscious people. Hello Friend's, Please find the Soft, Spongy and tasty Recipe of " Steamed Suji Balls ".
Steamed suji ball is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Steamed suji ball is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have steamed suji ball using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed suji ball:
- Take 1 cup rava or suji
- Prepare 1 cup chopped seasonal vegetables
- Get 1 chopped onion
- Make ready 1 spoon ginger garlic paste
- Prepare 1/2 cup boiled mashed patato
- Prepare 1 tsp garam masala, chilli powder, turmeric and cumin powder
- Prepare 2 spoons oil
- Make ready to taste Salt
- Make ready Some pomegranate seeds
Quick and very easy to make recipe. Suji is a popular food in India because it has a number of health benefits. Suji or semolina, the coarse wheat middlings used for making a variety of food items is a very popular food item in India. Suji with his ball of wool.
Steps to make Steamed suji ball:
- In a pan add 2 cups water a pinch salt and allow it to boil add suji and stir constantly to form a soft dough and keep a side.
- In another pan add 1spoon oil fry chopped onion till transparent, add ginger garlic paste and satue add all dry masala add chopped vegetables and cook in slow flame. Till cook completely add mashed potatoes and mix well.
- Now stuff the masala in suji ball. Make katori shape of 1 small suji ball stuff the mixture and close it.
- In a idli cooker grease the pan in little oil.
- Steam the ball for 10 minutes then the suji ball is ready garnish with some pomegranate seeds.
- Serve hot with your favourite deep.
Steamed meatball is a common Cantonese dim sum dish. It is popular in Hong Kong and most overseas Chinatowns. The meatballs are usually made of minced beef, with water chestnut to add texture and with coriander and minute amount slivers of cheung pei or (dried orange peel). Serve suji dhokla with peppy green chutney to make a yummy snack. This recipe does not require any fermenting time making Rava Dhokla (Suji Dhokla) an amazing option for quick breakfast or.
So that is going to wrap this up for this special food steamed suji ball recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
