Black beans poriyal
Black beans poriyal

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, black beans poriyal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

We normally make Sundal as a snack or Poriyal. Making this black beans as a Masala Sundal is a good choice to have as a snack or as a Poriyal. On a low flame saute the mustard seeds and.

Black beans poriyal is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Black beans poriyal is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have black beans poriyal using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black beans poriyal:
  1. Make ready 1/2 cup black beans
  2. Get 1 medium size onion
  3. Prepare 1 string curry leaves
  4. Take 2 tbsp grated coconut
  5. Prepare 1/4 tsp chilli powder
  6. Take 1 pinch turmeric powder
  7. Take to taste Salt
  8. Get Coriander leaves to garnish

Green french beans, moong dal, grated coconut and minimal amount of oil makes this south Indian Tamil style beans poriyal not only yummy and tempting but healthy as well. Beans Egg Poriyal is a very easy and simple stir fry made with beans and eggs. Beans is a fiber rich vegetable and eggs are protein-rich. Poriyal is a famous dry dish made in Tamil nadu with any vegetable which is served as a sidedish for lunch or dinner with rice and some curry.

Instructions to make Black beans poriyal:
  1. Soak the black beans over night and pressure cook the beans until it is soft
  2. To the kadai add 2 tsp of oil, 1/4 tsp of mustard seeds, 1/2 tsp of urad dhal, curry leaves, onions and sauté for a minute
  3. Add turmeric powder, chilli powder and mix well
  4. Add the cooked beans, sprinkle salt according to your taste and mix well
  5. Add the grated coconut and fry for 2 minutes
  6. Switch off the flame and garnish with coriander leaves

It is also called thoran, vepudu etc in other states. I usually make beans poriyal with coconut. This beans podimas has fried gram dal/pottu kadalai in place of coconut. It comes to my rescue when I have no coconut at hand. Carrot Beans Poriyal Recipe - Ingredients.

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