Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sokha gosht. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Sokha Gosht is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sokha Gosht is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sokha gosht using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sokha Gosht:
- Prepare 500 grams mutton
- Prepare 1 cup vegetable oil
- Get 3 pcs tomato(paste)
- Get 10-12 cloves garlic (paste)
- Get 2 pcs medium size onion (finely chopped)
- Take 2 inch ginger (paste)
- Take 1 1/2 tsp salt or (as per taste)
- Make ready 3 tbsp. coriander leaves(chopped)
- Take For Dry masala (spices)
- Get 1 tsp. haldi (turmeric powder
- Make ready 3 tsp. chilli powder (Kashmiri powder)
- Make ready 1 1/2 Dhaniya (powder)
- Get 1 tbsp. Kasuri methi
- Make ready 1/2 tsp. garam masala
- Prepare For Whole spices-
- Take 2 pcs Tejpatta (bay leaf)
- Get 2 pcs black cardamom
- Take 3-4 pcs green cardamom
- Take 5-6 pcs laung( cloves)
- Get 1/2 tsp. black pepper
- Make ready 1 inch pcs daalchini
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Steps to make Sokha Gosht:
- Take a cooker, heat 1 cup vegitable oil and sauté chopped onions till it turns to light golden brown.
- Add garlic paste and sauté for a minute.
- Add mutton into it and fry for 4-5 minutes or till mutton changes colour.
- Add tomato and ginger paste together and mix well.
- Now add all dry spices (salt, chilli, haldi and dhaniya) and fry till oil separate the corners
- Add 1 ½ cup water and mix well and cover the cooker lid. Let it cook for 3-4 whistles, now open when pressure releases itself.
- Now increase flame to high and cook until oil starts to separates and the masala becomes dry.
- Add kasuri methi, garam masala, coriander leaves and cover the lid for 1-2 minutes.
- Transfer it to a serving dish and garnish with coriander leaves, now serve hot with chapatti, khamiri naan or butter naan.
Hide content and notifications from this user. Sokha Angkor restaurants and bars serves variety of delicacies ranging from Cambodian, Western, Khmer and Japanese cuisines. Гастробистро GŌSHT. Главные по мясу. Gosht or ghosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Middle Eastern cuisine, Central Asian cuisine and cuisine of the Indian subcontinent. The word stems from the Persian word gosht گوشت, meaning "meat" or "flesh", especially that of goat. Song : Hey Sokha Momo Hridoye Roho ( Rabindra Sangeet ) Singer : Sanchita Roy Lyrics : Rabindranath Sokha Jit Chkut Men Ten Hoy Live Dos Av Teat Hoy nv jg thot Rerng kdav Klun teat.
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