Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dhokla disk with salsa topping. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Dhokla disk with salsa topping is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Dhokla disk with salsa topping is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook dhokla disk with salsa topping using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla disk with salsa topping:
- Prepare 1 cup gramflour
- Take Pinch Turmeric powder
- Prepare Pinch red chilli powder
- Make ready as per taste Salt
- Prepare 1 teaspoon baking powder
- Prepare 1/2 tablespoon baking soda
- Get as needed Water
- Prepare For salsa topping-
- Get 1 onion finely chopped
- Prepare 1 tomato finely chopped
- Get 1/2 cucumber finely chopped
- Take 1/2 grated carrot
- Make ready 1 green chilli chopped
- Make ready 1 tablespoon tomato sauce
- Make ready 1/2 tsp soya sauce
- Prepare 1/2 lemon juice
- Make ready as required Green colour optional
Serve suji dhokla with peppy green chutney to make a yummy snack. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman » My successful Khaman Dhokla experiments! I have experimented khaman dhokla recipe with lemon juice, and the one that gave me good results is.
Instructions to make Dhokla disk with salsa topping:
- Prepare dhokla batter, take gram flour add red chilli powder, turmeric and salt and make batter by adding water. Leave batter for 30 minutes.
- Add baking powder and baking soda and steam for 15 minutes.
- Chop veggies and prepare salsa.
- Take in bowl add salt, black pepper powder, oregano, sauce, soya sauce and mix it.
- Once your dhokla is ready cut in circle shape and put toppings.
Growing up there were a couple of stores, specially Anna purma , which was famous for their dhoklas. Dad would often bring it home along with jalebis and samosas for breakfast after his. Put the salsa and cheese on top of the corn-zucchini layer. Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option.
So that is going to wrap it up with this special food dhokla disk with salsa topping recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
