Beans Poriyal Beans stir fry
Beans Poriyal Beans stir fry

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, beans poriyal beans stir fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poriyal is a simple stir fry dish from Tamilnadu cuisine which is prepared to accompany mostly rice along with sambar or rasam. But also goes well even with chapathi or roti. A poriyal can be made with any vegetables like carrot, beans, cabbage or even peas.

Beans Poriyal Beans stir fry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beans Poriyal Beans stir fry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have beans poriyal beans stir fry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beans Poriyal Beans stir fry:
  1. Take 250 gm beans chopped
  2. Take 2 tsp oil
  3. Prepare 1/2 tsp chana dal
  4. Take 1/2 tsp urad dal
  5. Make ready 1/2 tsp mustard seeds
  6. Prepare 2 dried red chillies
  7. Make ready 1/4 tsp haldi (Turmeric)powder
  8. Prepare 1/4 tsp hing (asafoetida powder)
  9. Get 3 green chillies chopped
  10. Take 1 onion finely chopped
  11. Get 1/4 cup fresh grated coconut
  12. Prepare as needed Curry leaves
  13. Take to taste Salt
  14. Take 2 tbsp coriander leaves chopped for garnishing

I love it a lot as side dish for rice or even to mix it with rice + ghee or. Any solution for this? please let me know! Now sprinkle water and allow it to cook. Keep closed in medium flame until beans becomes soft, now add salt to taste.

Steps to make Beans Poriyal Beans stir fry:
  1. Heat oil in a wide pan. Add chana dal, urad dal, mustard seeds, red chilis, asafoetida powder, onions, green chilis, curry leaves and turmeric powder.
  2. Saute till onions turn transparent. Now add beans. mix well and sprinkle a table spoon water.
  3. Close and cook for 2 minutes.Now add salt and mix well. Again, sprinkle a table spoon of water and close and cook till done
  4. Turn off the stove and add grated coconut. Done

Poriyal, also known as thoran, is a South Indian coconut stir fry made with green beans or other veggies. It is one of my favourite food memories from our trips to beautiful Kerala, hubby Adarsh's motherland. I can remember my first bite - sitting on a house boat on the beautiful backwaters of. beans poriyal recipe with step by step photos - a quick and tasty south indian side dish made with french Switch off the stove and stir. Carrot Beans Poriyal or also known as thoran, stir fry is one of easy side dish recipe which we can make in jiffy and it goes well with rasam, sambar or Among all the poriyal carrot beans poriyal must be the most famous one and we can find the same in almost every hotel serving South Indian Meal, in. Paasi Paruppu Beans Poriyal Recipe (Moong Dal & French Beans Stir Fry) is a simple yet delectable poriyal recipe.

So that is going to wrap this up with this special food beans poriyal beans stir fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!