Aussie BBQ ( minus the lamb)
Aussie BBQ ( minus the lamb)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aussie bbq ( minus the lamb). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

One of the perks of being Australian; our sausage rolls. So yummy, although they can't beat our good ole meat pies. It was a nice spring day today in Melbourne so we fired up the Spit Roaster/BBQ.

Aussie BBQ ( minus the lamb) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Aussie BBQ ( minus the lamb) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aussie bbq ( minus the lamb) using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Aussie BBQ ( minus the lamb):
  1. Prepare 6 BBQ chicken kebabs
  2. Get 6 chilli sausages
  3. Make ready 5 small potatoes
  4. Take 5 mushrooms
  5. Make ready 6 cherry tomatoes
  6. Make ready 2 Brown onions

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Instructions to make Aussie BBQ ( minus the lamb):
  1. peel and cut potatoes into thin chip size pieces
  2. cut onions into thin slices
  3. same with mushrooms cut into thin slices
  4. next step turn BBQ on med hot, put on potato chips with some oil because they'll take a lil while to get crunchy
  5. while potatoes are cooking start your sausages and kebabs on grill
  6. sausages and kebabs should only take about 7 to 10 mins to cook. wait until golden brown
  7. while meat nd potatoes are cooking heat some butter in a pan throw your cherry tomatoes and some fresh basil in toss until soft of golden
  8. by the time your tomatoes are soft you'll have time to get your meat and potatoes of the BBQ and put your mushrooms and onion on with plenty of butter.. Cook until golden nd soft
  9. next step eat you yummy dinna :)

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